smiths falls, on hiring chef and line cook Jobs – 7 Openings This Week

Hiring Chef and Line cook
Desi tadka —Nepean, ON
- From $3,000 a month
- Part-time
- Cooking
- Food service
- In-person
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Food Service Team Member
Bento —Prescott, ON
- $17.60 an hour
- Immediate opening
- Serving
- Heavy lifting
- Cooking
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
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Cook - Carp Commons
Verve Senior Living —Kanata, ON
- Full-time
- Cooking
- English
- High school diploma or GED
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Senior Cook (Commercial Kitchen/Banquet)
Saunders Farm Inc. —Munster, ON
- $28 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
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Line Cook
3 Brasseurs Canada —Kanata, ON
- $19–$22 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance program
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Line Cook
Kuma Takumi —Kanata, ON
- $18–$20 an hour
- Part-time
- Serving
- English
- Restaurant experience
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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
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12d
Breakfast Chef/ line cook
Tangle Creek —Thornton, ON
Looking for those with 5 years or more of actual culinary experience. Kitchen/cooking: 5 years (required). Menus include; breakfast and dinner pub style options…
$19–$25 an hour
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3d

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Hiring Chef and Line cook

Desi tadka
Nepean, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
Food service
Restaurant experience

Full job description

Job Title: Chef / Line Cook

Location: Desi Tadka, 10-2006 Robertson Road, Ottawa, ON, K2H 1A5

Job Type: Full-time / Part-time

About Us:
Desi Tadka is an authentic Indian restaurant offering dine-in, catering, and buffet services. We take pride in serving high-quality, flavorful Indian cuisine with a focus on traditional recipes and fresh ingredients. We are looking for a passionate and skilled Chef / Line Cook to join our team and contribute to our growing success.

Key Responsibilities:

Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and street food.
Maintain high-quality food preparation standards, ensuring consistency in taste and presentation.
Manage kitchen operations efficiently, including prep work, cooking, and plating.
Assist in inventory management, ordering ingredients, and ensuring minimal food wastage.
Follow food safety and hygiene regulations to maintain a clean and organized kitchen.
Collaborate with other kitchen staff to ensure smooth and efficient service.
Adjust recipes and seasoning according to customer preferences when needed.
Handle kitchen equipment properly and ensure regular maintenance.

Requirements:

Prior experience as a chef or line cook, preferably in an Indian restaurant.
Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
Ability to work in a fast-paced environment while maintaining quality and efficiency.
Strong teamwork skills and a positive attitude.
Food Handler Certification (or willingness to obtain).
Flexibility to work evenings, weekends, and holidays as needed.

Why Join Us?

Competitive pay based on experience.
Friendly and supportive work environment.
Opportunity to grow and learn within an established restaurant.
Employee discounts on meals.

To Apply: Send your resume to [email protected]

Job Types: Full-time, Part-time, Permanent

Pay: From $3,000.00 per month

Ability to commute/relocate:

Nepean, ON K2H 1A5: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Preference will be given to candidates who are living in Canada

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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hiring chef and line cook jobs in smiths falls, on

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