Smiths Falls, On Sous chef Jobs – 8 Openings This Week

Sous Chef
1827 Wine and Cheese Lounge —Perth, ON
- $18.05–$27.66 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
9d
Sous Chef
Fiume Restaurant —Perth, ON
- $45,000–$55,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
8d
Sous Chef
Moxies —Ottawa, ON
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Aramark —Kanata, ON
- $53,045–$76,385 a year
- High school diploma or GED
- No university degree
- Communication skills
7d
Sous Chef/Line Cook
Buell Street Bistro —Brockville, ON
- $20–$26 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service experience
- Flexible schedule
Quick apply
Sous Chef/Line Cook
Buell Street Bistro —Brockville, ON
- $20–$26 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Profit sharing
- Flexible schedule
Quick apply
13d
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
13d

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Sous Chef
Charcoal Group of Restaurants —Peterborough, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
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Sous Chef

1827 Wine and Cheese Lounge
Perth, ON

Quick apply

Job details

Part-time
9 days ago

Benefits

On-site parking

Skills

Serving
Hospitality
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

We're looking for a Sous Chef who wants to help build something — not just work in one.

At 1827, the kitchen is intentional. Thoughtful plates, a curated wine program, everything from scratch, and a team that earns respect rather than demands it. If you care about standards, details, and doing things properly — we should talk.

The ideal candidate will possess strong leadership skills, extensive food preparation knowledge, and a passion for delivering exceptional dining experiences. As a vital part of our restaurant management, the Sous Chef will assist the Executive Chef in overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for a culinary professional to grow within a reputable establishment committed to excellence in the food industry.

Responsibilities

Assist the Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including cooks and food service personnel, to maintain high performance standards
Oversee food preparation, cooking, and presentation to ensure consistency and quality in all dishes served
Ensure compliance with food safety regulations and proper handling procedures at all times
Coordinate with the team to develop new menu items and improve existing recipes
Monitor inventory levels, order supplies, and manage stock to minimize waste
Maintain cleanliness and organization of the kitchen environment according to health standards
Serve as a leader during service hours, stepping into roles as needed to support team members
Train new staff members on kitchen procedures, food handling, and safety protocols

Experience

Proven supervising experience in a restaurant or hospitality setting
Extensive background in food preparation, cooking, and food service operations
Strong team management skills with demonstrated leadership capabilities in a fast-paced environment
Knowledge of restaurant management practices and food safety regulations
Hands-on experience with kitchen equipment and culinary techniques within the food industry
Prior restaurant experience is highly preferred, along with familiarity with hospitality standards
Excellent communication skills focused on teamwork and serving guests effectively

This position is ideal for a passionate culinary professional eager to lead by example and contribute to an outstanding dining experience. We value leadership, dedication to food quality, and a commitment to safety in our kitchen environment.

Pay: $18.05-$27.66 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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