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sous chef jobs in smiths falls, on

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  • Executive Chef

    Germain Hotels —Ottawa, ON

    Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.

    $78,000–$95,000 a year

    Quick apply

  • One Plate Catering & Event Managment —Ottawa, ON

    Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.

    $72,000–$95,000 a year

    Quick apply

    10d

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  • 124 on Queen Hotel & Spa —Niagara-on-the-Lake, ON

    Address guest inquiries and resolve issues promptly to ensure satisfaction.'. Excellent leadership and team management skills. Job Types: Full-time, Permanent.

    $55,000–$63,000 a year

    Quick apply

  • Contrada Restaurant —Toronto, ON

    Assist in menu planning and development, as well as production of feature dishes. Leadership skills with the ability to supervise and manage a team effectively.

    $50,000–$55,000 a year

    Quick apply


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