Springbrook, Ab Lead cook Jobs – 8 Openings This Week

Sous Chef
Cilantro and Chive - Red Deer —Red Deer, AB
- $45,000–$55,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Store discount
- Dental care
Quick apply
1d
Line Cook/Supervisor
Cilantro and Chive - Red Deer —Red Deer, AB
- $18.50–$24.00 an hour
- Weekends as needed
- Bar
- Cooking
- English
Quick apply
Lead Cook
SYLVAN LAKE LODGE —Sylvan Lake, AB
- $26.13–$29.45 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
Cook Supervisor (70306838)
Sodexo Canada Ltd —Red Deer, AB
- $21.20 an hour
- Full-time
- Supervising experience
- In-person
- Communication skills
Quick apply
Full time – Supervisor/Cook/Front
Hankki Red Deer —Red Deer, AB
- $16.25–$22.00 an hour
- Part-time
- No experience needed
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
11d
Line Cook Training Program -Trainee
Bredin Centre for Career Advancement —Red Deer, AB
- Full-time
- Customer service
- English
- Hotel
Quick apply
Server
Funky Monkey Kitchen + Bar (in The Track on 2 Casino) —Lacombe, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
21h

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
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11d

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Sous Chef

Cilantro and Chive - Red Deer
Red Deer, AB

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Paid vacation
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

FoodSafe
Cooking
First Aid Certification
Team management
Leadership

Full job description

SOUS CHEF / ASSISTANT KITCHEN MANAGER - CILANTRO AND CHIVE - RED DEER
$45k–55k + Bonus + Full Benefits + Fast-Track to Leadership

This is NOT another line-cook job in disguise.
This is your launch pad.

We’re looking for the hungry one!
The cook who’s been crushing it on the line, staying late to test new sauces, sketching menu ideas on napkins, and thinking “I’m ready for more.”
The one who’s dying to step up, lead shifts, write specials, and actually own something.

At Cilantro and Chive - Red Deer, we’re building a movement - changing ONE MILLION lives in Central Alberta through ridiculously good food and real community love. And we need a fired-up Sous Chef who wants to be part of writing that story.

This role is your proving ground.
You’ll work side-by-side with our Chef/Kitchen Manager (a total legend who loves growing people) and get real responsibility from day one: running service, costing menus, training new cooks, creating daily features, and helping shape the future of this location.

If you kill it (and we know you will), let's take it to the next level!

Why you’re about to hit “Apply” so hard your phone cracks:

→ $45,000–$55,000 starting + performance bonuses that actually pay out
→ Shared health & dental, health spending account, life insurance
→ Paid vacation + realistic scheduling (no more constant clopens)
→ Daily creative freedom - your specials go on the board the same week
→ Weekly 1-on-1 coaching to level-up your leadership skills
→ Work with local farmers and producers every week (and get the glory when guests lose their minds over your dishes)
→ Be part of sold-out pop-ups, burger battles, and charity events that make the news
→ Clear path to Kitchen Manager Chef multi-unit leadership (we grow our own)

We want YOU if:

You’ve got 2+ years in busy full-service kitchens and can handle the rush without breaking a sweat
You’ve led a station or run a brunch service and thought “I could run the whole damn thing”
You’re obsessed with flavour and get stupidly excited about seasonal ingredients
You’d rather teach the new kid how to sear properly than just fix it yourself
You’re reliable, coachable, and have a fire in your belly to be great
Food Safe, ProServe, First Aid, WHMIS (or willing to get them quick)

This is the job that turns great cooks into legendary chefs.
The one you’ll look back on in five years and say “That’s where it all started.”

Send your resume + a quick note telling us:

The one dish you’ve created that you’re most proud of
Why you’re ready to step up and lead

Subject line: “Red Deer Sous – I’m Ready to Run It”

Don’t wait. The line forms behind the people who move first.

Let’s make Red Deer taste better — together.
Cilantro and Chive
Where hungry cooks become unstoppable leaders.

Apply now. Your big break is calling.

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Sous Chef: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in springbrook, ab

Sous Chef

Line Cook/Supervisor

Lead Cook

Cook Supervisor (70306838)

Full time – Supervisor/Cook/Front

Line Cook Training Program -Trainee

Server

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