Squamish, Bc Bakers & confectioners Jobs – 39 Openings This Week

Baker
Bridgemans Services —Squamish, BC
- $21.83 an hour
- Weekends as needed
- Sanitation
- English
- Bakery
Quick apply
6d
Baker/Prep
Cloudburst Cafe —Squamish, BC
- $20–$22 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
3d
(CAN) Bakery Associate
Walmart Canada —Squamish, BC
- Full-time
- Customer service
- Merchandising
- Sanitation
1d
Pastry Cook
Wild Blue Restaurant & Bar —Whistler, BC
- $20–$24 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
Baker assistant
Delightbakehouse .inc —North Vancouver, BC
- $19–$22 an hour
- Part-time
- Inventory management
- Customer service
- Presentation skills
- Store discount
Quick apply
9d
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
13d
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
2d
Part-Time Donut Baker - Lower Lonsdale
Lee's Donuts Inc. —North Vancouver, BC
- $18.25 an hour
- Part-time
- Cleaning
- Kitchen experience
Quick apply
Bakery Production Associate
T&T Supermarket —West Vancouver, BC
- $19 an hour
- Part-time
- Customer service
- Maintenance
- Communication skills
10d
Baker
Saboos bread factory —North Vancouver, BC
- $18.25–$23.93 an hour
- 8 hour shift
- Kitchen experience
Quick apply
Baker
COBS Bread —North Vancouver, BC
- Full-time
- No experience needed
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
3d
Pastry Chef
Parkhouse Holdings —Ambleside, BC
- Full-time
- Inventory control
- Cleaning
- Dental care
Baker
STONG'S MARKETS LIMITED —North Vancouver, BC
- $18.73–$23.50 an hour
- Part-time
- Sales
- Inventory management
- Customer service
Quick apply
6d
Chef de Partie - Pastry
FAIRMONT —Whistler, BC
- $28.90–$34.90 an hour
- Full-time
- Hotel
Quick apply
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —North Vancouver, BC
- $18.50–$25.00 an hour
- Part-time
- Customer service
- Sanitation
- No experience needed
- Store discount
- Paid time off
1d
In Store Bakery - Baker Helper
Safeway —West Vancouver, BC
- Part-time
- Bakery
- Cleaning
- Store discount
- Dental care
Quick apply
14d
Full time Experienced Baker
Cafe Crema —West Vancouver, BC
- $20–$23 an hour
- Weekends as needed
- Inventory management
- Cleaning
- Time management
- Dental care
Quick apply
Baker/Cook - Full Time
Compass Group Canada Ltd —North Vancouver, BC
- Sanitation
- Cleaning
- Communication skills
Quick apply
Second Cook - Pastry
FAIRMONT —Whistler, BC
- $23.85–$28.90 an hour
- Full-time
- Hotel
Quick apply
In Store Bakery - Baker
Safeway —West Vancouver, BC
- Full-time
- Customer service
- High school diploma or GED
- Bakery
- Store discount
- Dental care
Quick apply
14d
In Store Bakery - Clerk Bakery
Thrifty Foods —North Vancouver, BC
- Part-time
- Sales
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
1d
Commis 2 - Pastries (Winter Seasonal)
Four Seasons —Whistler, BC
- $26.20–$27.75 an hour
- Weekends as needed
- Cooking
- English
- Paid time off
Baker
Cafe Crema —West Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Inventory management
- Cleaning
- Time management
Quick apply
Pastry Cook
Thierry Ambleside —West Vancouver, BC
- $19–$20 an hour
- Weekends as needed
- English
- Cleaning
- Communication skills
Quick apply
Pastry Chef
BjornBar Bakery - Edgemont Village —North Vancouver, BC
- From $43,680 a year
- Full-time
- Sanitation
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply

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Baker

Bridgemans Services
Squamish, BC

Quick apply

Job details

Full-time
6 days ago

Benefits

Extended health care

Skills

Personal protective equipment (PPE) use
Labelling
Sanitation
Workplace safety policies
Baking
English
Food temperature logging
Presentation skills
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Food safety
Communication skills

Full job description

Baker

Position Information

Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC

Employee Status: Rotational – 28 days on/14 days off

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 342 Water St, Vancouver, BC

Terms of Employment: Hourly - Rotational

Language of Work: English

Average Hourly Wage: $CAD 21.83 / hour

Benefits Package offered: Extended Health Benefits

Contact Information: [email protected]

The Company:

Bridgemans Services Group is a leading provider of turnkey marine infrastructure, offering premium floating workforce accommodations (floatels), marine logistics, and marine construction services. Headquartered in Vancouver, BC, Bridgemans operates globally, helping industry leaders execute complex projects in remote locations safely, sustainably, and in partnership with local communities.

We hire passionate professionals across a diverse range of operational roles to support our floating accommodations and marine fleet, including deckhands, marine officers, and captains, as well as hospitality, culinary, and housekeeping team members who ensure our residents and crew experience top-tier service on board our floatels.

Floatel Life:
At Bridgemans, we believe that providing an exceptional living and working environment is essential to supporting our workforce. When you join our team, you will enjoy comfortable accommodations complemented by delicious, freshly prepared meals. Beyond the workday, our floatels foster community and social engagement, featuring fully equipped games rooms and recreational activities, a dedicated fitness area, and an onboard convenience store to ensure you have everything you need right at your fingertips.

Career Advancement:
At Bridgemans, a job is just the beginning of an exciting professional journey. We are dedicated to fueling your long-term growth by supplying and supporting essential marine certifications, actively opening doors to dynamic marine careers around the world. Whether you are looking to advance within our fleet or expand your horizons across the global maritime industry, we provide the tools, training, and pathways you need to chart a successful course for your future.

Benefits:
Your health, well-being, and peace of mind are top priorities. That is why we offer a comprehensive benefits package designed to support you both on and off the job.

Schedule:
Getting you to and from the floatel is completely seamless and stress-free. Bridgemans pays for your flights (from major Canadian cities) and transportation to and from the project site, ensuring your travel is fully arranged and supported for every shift rotation.

Rotational schedule may vary by department but is typically 28 days on / 14 days off.

Key Responsibilities:

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
Prepare a work checklist and organize the workstation for each shift
Performing basic cleaning duties and ensuring that workstations are properly sanitized
Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
Requisition of food with necessary approval by the Chef
Each prepared item must be tagged with the product name and date accordingly
Accommodate any urgent request by the Chef, prioritizing throughout the day
Proper PPE must always be worn whenever required
Communicate effectively with coworkers and staff, participating in team goals
Before signing off, prepare proper handover notes for the new crew
Maintain high personal hygiene during duty hours and while staying on board

Qualifications:

A culinary diploma or related training may be preferred
Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Ability to work in a team-oriented environment
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting

At Bridgemans Services Group we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans hires on the basis of merit and is committed to employment equity and diversity

Quick apply

Refine Your Search

bakers & confectioners jobs in squamish, bc

Baker

Baker/Prep

(CAN) Bakery Associate

Pastry Cook

Baker assistant

Winter 2026/27 - Pastry Chef

Baker- Relocate to Port Hardy with 3months of accomdation

Part-Time Donut Baker - Lower Lonsdale

Bakery Production Associate

Baker

Baker

Pastry Chef

Baker

Chef de Partie - Pastry

Bakery Production Team Member (Food Preparation) - Part Time

In Store Bakery - Baker Helper

Full time Experienced Baker

Baker/Cook - Full Time

Second Cook - Pastry

In Store Bakery - Baker

In Store Bakery - Clerk Bakery

Commis 2 - Pastries (Winter Seasonal)

Baker

Pastry Cook

Pastry Chef

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