Who we are:
Backcountry Brewing is an award-winning brewery, and full-service restaurant. Nestled in the mountains we are a team of outdoor enthusiasts always looking for the next adventure. This sense of adventure can be seen (and tasted) in our ever-changing beer line ups from our master brewers, and creative food pairings designed by our talented head chef.
Backcountry Brewing provides inclusive support and is an advocate to create and build a healthy community. We value a workplace that celebrates our differences; we welcome applications from ALL qualified applicants, Black, Indigenous, People of Colour, and people of all sexual orientations, those with diverse abilities, and from all social strata.
Job Summary
A strong team, like a great beer, is the sum of its parts. Our necessary ingredient is an awesome person to join us in our tasting room as a server/bartender. The tasting room is a vital part of BCB serving as a local and visitor hot spot in Squamish. Our Bartender and Server role is that friendly face, serving up great food and beer and creating a memorable experience. Bartenders/servers must be aware that they are a representative of BCB and our organization's values. This individual ought to share an enthusiasm for great product and equally great service.
Please note, this is a part time role and the ideal candidate has open availability to work evenings and weekends.
What we offer
- Flexible scheduling with emphasis on work life balance
- Tips
- Beer, Food and Merch discounts
- Extended health benefits for full-time employees (min 30 hours a week)
- Training and professional development opportunities
Ideal candidate:
- Experience working in a similar role an asset
- Front of house management an asset
- Can work an open schedule including evenings, weekends & holidays
- Lives by the mantra “work hard, play hard”
- Leads with integrity and professionalism towards customers, and team members
- Treats themselves and others with respect.
- Self-motivated and able to work in a busy and fast paced work setting.
- Desire to learn and grow
- Exceptional beer knowledge an asset but not required
- Comfortable working at a pace consistent with changing business volume and demands
- Ability to learn quickly
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
Job Responsibilities:
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
- Performs guest service by making sure that all dining room guests are seated at a clean table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned, sanitized and ready for the next guests.
- Maintains a calm demeanor during periods of high volume and has a team mentality.
- Ensures excellent guest service that meets or exceeds expectations.
- Completes daily cleaning and restocking duties as directed.
*This role requires a valid Serving it Right certification
Working & Physical Requirements
This role requires the ability to stand and walk for long periods of time. To bend, lift, and carry object weighing approximately 25 pounds.
Job Type: Seasonal
Pay: $18.25 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- Do you have high volume restaurant/bar experience?
- Are you available to work evenings and weekends?
- Do you have flexibility in your availability?
- Do you have secure housing in Squamish/Sea to Sky?
- Do you consider yourself to have leadership abilities and hustle?
- Are you familiar with Backcountry Brewing's offerings and/or brand?
- What is your current approximate availability?
Work Location: In person
