St. Albert, Ab Bakery manager Jobs – 8 Openings This Week

Bakery Production Supervisor - K2 Large Scale Production Bakery
Kinnikinnick Foods Inc. —Edmonton, AB
- $67,000–$72,000 a year
- Weekends as needed
- English
- Supervising experience
- Bakery
- Dental care
- Paid time off
Quick apply
5d
Bakery Manager
Freson Market Ltd/Freson Bros. —Edmonton, AB
- $50,000–$60,000 a year
- Weekends as needed
- Google Suite
- Inventory management
- Sanitation
Quick apply
Manager Bakery
IGA —Edmonton, AB
- Sales
- Inventory management
- Customer service
10d
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
Quick apply
Manager Asst Bakery (Jny) -FTU
Safeway —Edmonton, AB
- Weekends as needed
- Sales
- Inventory management
- Customer service
Quick apply
Chef Manager
Dexterra Group —Edmonton, AB
- $23–$25 an hour
- Contract
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Bakery Manager
Tesoro - Windemere —Edmonton, AB
- $22–$24 an hour
- Full-time
- Inventory management
- Customer service
- Bakery
- Flexible schedule
Full Time Route Manager
Weston Bakery - Independent Distributor —Edmonton, AB
- $225 a day
- Full-time
- Dedicated
- Merchandising
- Basic math
- Dental care
- Vision care
Quick apply
6h

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Bakery Production Supervisor - K2 Large Scale Production Bakery
Kinnikinnick Foods Inc. —Edmonton, AB
Journeyperson Baker certification is an asset; an equivalent combination of education and relevant experience will be considered.
$67,000–$72,000 a year
Quick apply
5d
Bakery Manager
Freson Market Ltd/Freson Bros. —Edmonton, AB
Endless professional development and training opportunities. Train, develop, and motivate Bakery Team Members. Hand-Mould bread, baguettes, boule, etc.
$50,000–$60,000 a year
Quick apply

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Confectionery Manager
TEHRAN ANAHITA RESTAURANT BAKERY INC. —Thornhill, ON
Determine merchandise and services to be sold, and implement price and credit policies. Retail and wholesale trade managers plan, organize, direct, control and…
$46 an hour
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Manager, Sales - Sales Instore Bakery CAN
Give and Go Foods —Toronto, ON
Must possess a valid driver’s license and active insurance coverage. Pro-actively develop, negotiate and implement trade spending investment and promotional…
$98,000–$147,000 a year
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Bakery Production Supervisor - K2 Large Scale Production Bakery

Kinnikinnick Foods Inc.
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Casual dress
Dental care
Paid time off
Life insurance
On-site parking

Skills

Red Seal
Industrial food and beverage production experience
Food processing
Coaching
Workplace safety policies
Baking
Shift management
English
Supervising experience
HACCP
Production planning
Quality Control
Food industry
Health and safety experience
Training & development
Baking and confectionery experience
On-the-job coaching
Food safety
Production scheduling
Leadership
Team motivation
Communication skills
Mechanical knowledge
Team coordination
Time management

Full job description

Bakery Production Supervisor

Since 1991, Kinnikinnick Foods has been creating safe and delicious food for people with celiac disease and other dietary restrictions. Our products are free from gluten, dairy, peanuts, tree nuts and soy and are enjoyed by families around the world.

We are currently recruiting an experienced Bakery Production Supervisor to oversee the daily activities of our bakery production team. This position coordinates employees, ingredients, equipment and production priorities, from the preparation of raw ingredients through mixing and baking finished products.

Position Details

Location: Edmonton, Alberta
Schedule: Monday to Friday, occasional weekend work may be required as needed
Wage: $67,000 - $72,000 per annum, depending on experience
Reports to: Assistant Production Manager

Key Responsibilities

Plan, organize and oversee the daily activities of the bakery production team.
Follow the production schedule and coordinate employees, ingredients and equipment to meet production requirements.
Assign work, establish priorities and monitor progress throughout the shift.
Train, coach and support employees in the safe and effective performance of their duties.
Monitor employee attendance, performance and productivity, addressing or escalating concerns as appropriate.
Ensure company policies, procedures, and health and safety standards are consistently followed.
Ensure food safety and quality requirements are maintained throughout production.
Complete required production, safety, quality and HACCP documentation accurately and on time.
Monitor the quality and timing of finished products and respond promptly to production concerns.
Estimate ingredient and supply requirements and communicate upcoming needs to the appropriate departments.
Operate and troubleshoot bakery equipment and coordinate support when repairs or maintenance are required.
Participate in test runs, new product trials and other production-related projects.
Maintain accurate records and prepare reports as required.
Work collaboratively with Production, Quality Assurance, Maintenance, Receiving and other departments to meet operational goals.
Maintain clean, organized and safe work areas.

Qualifications and Experience

Minimum 5 years of bakery or food manufacturing experience, with strong knowledge of bakery production processes.
Minimum 3 years of supervisory or people-leadership experience.
Minimum 2 years of food-industry experience.
Journeyperson Baker certification is an asset; an equivalent combination of education and relevant experience will be considered.
Experience working with food safety, HACCP and workplace health and safety requirements.
Strong planning, organization and time-management skills.
Ability to prioritize work and respond effectively to changing production needs.
Strong problem-solving skills and the ability to make sound decisions in a fast-paced environment.
Comfortable using computers and maintaining accurate production records.
Mechanical aptitude or experience troubleshooting bakery equipment is an asset.
Strong written and verbal communication skills in English.

What You Bring

A respectful and consistent approach to supervising employees.
The ability to train, coach and motivate a diverse team.
A calm, practical approach when responding to production challenges.
Strong attention to detail and accuracy when following recipes and production requirements.
A collaborative approach and willingness to support other departments.
Initiative, accountability and a commitment to meeting production goals.

Work EnvironmentThis position works in a fast-paced food-production environment and involves prolonged standing and walking, regular lifting, and exposure to heat, cold, noise, dust, food ingredients and operating machinery.

CSA-approved steel-toed footwear is required.

We thank all applicants for their interest; however, only those selected for an interview will be contacted. No phone calls, please.

Job Types: Full-time, Permanent

Pay: $67,000.00-$72,000.00 per year

Benefits:

Casual dress
Dental care
Life insurance
On-site parking
Paid time off

Experience:

Food industry: 2 years (required)
Leadership: 3 years (required)
Bakery: 5 years (required)

Language:

English (required)

Licence/Certification:

Journeyman Baker / Red Seal Baker Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in st. albert, ab

Bakery Production Supervisor - K2 Large Scale Production Bakery

Bakery Manager

Manager Bakery

Chef Manager

Manager Asst Bakery (Jny) -FTU

Chef Manager

Bakery Manager

Full Time Route Manager

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