St. Albert, Ab Café manager Jobs – 1 Openings This Week

Japanese Cuisine Chef/Cafe Manager
TasTea Yours —St. Albert, AB
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Customer service
- Store discount
Quick apply

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Japanese Cuisine Chef/Cafe Manager
TasTea Yours —St. Albert, AB
Familiarity with POS systems, particularly *CLOVER*, for cash handling and order processing. The ideal candidate will possess strong *leadership skills*, *…
$21–$25 an hour
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Japanese Cuisine Chef/Cafe Manager

TasTea Yours
St. Albert, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount

Skills

Hospitality
Food and beverage experience
Operations management
Café experience
Inventory management
Customer service
FoodSafe
Food Handler Certification
Restaurant management
Barista experience
Food Safety Certification
English
Cashiering
Supervising experience
Bachelor's
Meal preparation
Coffee shop experience
Food service experience
Customer service orientation
Organizational skills
Cleaning
Interviewing
Guest services
Order processing
Chef experience
POS systems
Food safety
Leadership
Team motivation
Professional kitchen experience
Hotel experience
Food service management

Full job description

Overview
APPLY ONLY IF YOU HAVE RELEVANT EXPERIENCE AND YOU HAVE BEEN IN THE HOSPITALITY INDUSTRY FOR MORE THAN TWO YEARS IN A SIMILAR ROLE. Japanese cuisine cooking and managing cafe/food business. We are seeking an experienced and dynamic Café Manager to oversee the daily operations of our bustling café. The ideal candidate will possess strong leadership skills, guiding other young team members, managing inventory, opening and closing tasks, fast pace working style, be organised, be able to work in a team, be a team player, empathetic team member, willing to lead the team, available weekends, going above and beyond for guests service, have a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining efficient service in a fast-paced environment. Previous restaurant management, hospitality, or hotel experience is highly valued, along with expertise in food preparation, cooking, and food handling. The Café Manager will play a key role in fostering a welcoming atmosphere while ensuring operational excellence. SHOULD BE AVAILABLE IN THE MORNINGS.

Responsibilities

Supervise daily café operations, including food preparation, serving, and customer service
Lead and motivate a team of staff members, providing training and performance feedback
Manage inventory levels and coordinate with suppliers to ensure quality ingredients and supplies
Oversee cash handling procedures and operate POS systems such as Micros POS
Ensure compliance with food safety standards and proper food handling procedures
Schedule staff shifts and assist in interviewing potential team members
Maintain cleanliness and organisation of the kitchen and dining areas
Monitor service quality to ensure customer satisfaction and address any issues promptly
Implement restaurant management best practices to optimize efficiency and profitability
Collaborate with other departments or hotel staff as needed to enhance guest experience

Skills

FOOD SAFE CERTIFICATE WILL BE A BENEFIT/ADD-ON
Proven experience in restaurant management or food service leadership
Strong knowledge of food preparation and handling, food safety regulations
Familiarity with POS systems, particularly CLOVER, for cash handling and order processing
Supervising experience with the ability to lead a team effectively
Excellent customer service skills with a focus on hospitality excellence
Ability to manage kitchen operations, food handling, and food industry standards
Leadership qualities including team management, interviewing skills, and conflict resolution
Experience in restaurant or hotel environments is preferred; barista experience is a plus
Strong organizational skills with attention to detail in food safety and cleanliness standards
Capable of working in a fast-paced environment while maintaining professionalism

This role offers an exciting opportunity for a dedicated professional passionate about hospitality and food service management. The Café Manager will be instrumental in creating an inviting atmosphere while ensuring smooth operational flow. POSITIVE ATTITUDE.

Pay: $21.00-$25.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Store discount

Education:

Bachelor's Degree (required)

Experience:

Café: 3 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (preferred)

Location:

St. Albert, AB (required)

Work Location: In person

Quick apply

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Japanese Cuisine Chef/Cafe Manager

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