st. catharines, on cook 1 pastry Jobs – 3 Openings This Week

COOK 1 PASTRY
Vintage Hotels —Niagara-on-the-Lake, ON
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
COOK 1 PASTRY
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
Quick apply
Pizza Cook / Line Cook
Italian Peasant Gastro Market —Ridgeville, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
10d

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Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
Employees will receive training and development opportunities, dining discounts and enrolment into INK’s Perkopolis discount program.
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Pastry Cook/Baker
Good Behaviour Ice Cream & Submarines —Toronto, ON
Learn our cookie, sweet pie and ice cream sandwich program. Good technical understanding of pastry fundamentals, recipe execution, and production systems.
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5d

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Pastry - Line Cook - Part Time
Ace Hotel Toronto —Toronto, ON
Make menu recommendations to the Executive Chef for future menu development, holidays, special events and promotions. Have superb time management skills.
$19–$21 an hour
Quick apply
5d
COOK 1 PASTRY
Vintage Hotels —Niagara-on-the-Lake, ON
Discounts on hotel stays, restaurant visits, spa services and treatments. Assisting Team Members when required to meet the cooking requirements.

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COOK 1 PASTRY

Vintage Hotels
Niagara-on-the-Lake, ON

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Job details

Full-time

Benefits

Profit sharing
RRSP match
Tuition reimbursement
Company events

Skills

Food Handler Certification

Full job description

Prince of Wales and Inn on the Twenty is currently seeking a Pastry Cook 1 to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Pastry Cook 1
Location: Niagara-on-the-Lake, ON and Jordan Station, ON
Property: Accepting applications for Prince of Wales (Niagara-on-the-Lake) and Inn on the Twenty (Jordan Station)

This posting is for an existing vacancy within Lais Hotel Properties Limited.

What you'll be doing:

Responsible for preparing menu items specific to pastry based on the menu requirements daily
Assisting Team Members when required to meet the cooking requirements
Ensures the rotation of food stocks and performs inventory control function
Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu requirements are attainable

What you'll bring to the Team:

2-3+ years culinary experience (with a focus on pastry) in a fine dining establishment preferred
Ability to work independently
Current Safe Food Handler’s Certificate
Reliable transportation to Niagara on the Lake
Ability to work weekdays, weekends & holidays

What's in it for you:

RRSP matching & benefits
Tuition reimbursement
Profit Sharing
Complimentary meals each shift
Discounts on hotel stays, restaurant visits, spa services and treatments

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

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COOK 1 PASTRY

Pizza Cook / Line Cook

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