st. catharines, on head cook Jobs – 12 Openings This Week

Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
1d
Prep Cook/Line Cook
Buvette Restaurant & Winebar —Burlington, ON
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
Prep Cook/ Sous Chef
Maarut Inc —Burlington, ON
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- High school diploma or GED
Quick apply
1d
Sous Chef / Line Cook
Fowler's Toad Pizza & Beach Bar —Sherkston, ON
- $22–$28 an hour
- Full-time
- Bar
- Sanitation
- Cooking
Quick apply
3d
Indian Cook
Maarut Inc —Burlington, ON
- Part-time
- Cooking
- English
- In-person
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Assistant Kitchen Manager
Ye Olde Squire Pub and Grille —Welland, ON
- $20–$25 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
8d
Cook
Boston Pizza —Hamilton, ON
- $17.60–$19.00 an hour
- Full-time
- Restaurant
12d
Line Cook/Prep Cook
Walters & Neptunes Restaurant —Port Colborne, ON
- $19–$23 an hour
- Part-time
- English
- Organizational skills
- Restaurant
Quick apply
2d
Experienced Tandoor Cook / Tandoor Chef (Full-Time)
Gulab Fine Indian Cuisine —Mississauga, ON
- From $3,000 a month
- Immediate opening
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
7d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Sous Chef
Taps Public House —Mississauga, ON
Rooted in community and driven by craft, consistency, and heart. This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining…
$58,000–$63,000 a year
Quick apply
13d

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Line Cook

Wind Group Inc.
St. Catharines, ON

Quick apply

Job details

Full-time

Skills

Food Handler Certification
High school diploma or GED
Driving Licence

Full job description

Wind Japanese and Thai is an upscale All-You-Can-Eat Japanese and Thai restaurant found in 2011. During the past decade, Wind has received many applauses from the local community and has become one of the most popular restaurants around the Niagara region.

With the fast and stable growth, Wind has opened three branches (St. Catharines, Niagara Falls and Mississauga) and developed two sub-brands (East Izakaya and Ma Chinese Cuisine). As a growing and promising team, we are always looking for energetic and reliable team members. With an open and creative culture, Wind will always keep the door open for anyone has a passion and dream!

Now we are seeking talents to join our team of Line Cooks. Line Cooks are kitchen staff cooking dishes, preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section and grill section).

Work Hours

Both full-time (30 hours or more per week) and part-time are available;
Whole-day shift: about 7 to 10 hours;
Half-day shift: about 3 to 6 hours;

Work Locations

131 King Street, St. Catharines, ON, L2R 3J2 (Wind Japanese and Thai)
7241 Lundy`s Lane, Niagara Falls, ON, L2G 1W3 (Wind Japanese and Thai)
129 King Street, St. Catharines, ON, L2R 3H9 (East Izakaya)

Job Duties

Cook various dishes based upon high volume food orders;
Prepare food materials and garnishments;
Double check the presentation of the dishes;
Ensure all the raw materials are handled and stored properly based upon food safety regulations;
Ensure all opening and closing tasks are completed on time;
Participate in monthly or weekly cleaning and staff meetings;

Job Requirements

Must be 18 years or older;
High school education or equivalent;
Food Handler Certification or equivalent;
Can work at a fast pace under heavy pressure;
Have flexible availability, including weekends and holidays;
Must be able to lift at least 60 lbs and stand for a long time;
Culinary education background is a strong asset but not necessary;
A valid Canadian driver's license is a strong asset but not necessary;
Culinary certification is a strong asset but not necessary;
Prior experience is a strong asset but not necessary;

Employee Benefit

Free staff meal
Family members discount
Paid training shifts
Paid vacations
Employee insurance
Seniority bonus

Career Development

The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management. The possible positions include Section Supervisor, Sous Chef, Head Chef, Reginal Head Chef, Executive Chef or even Managing Partner.

Quick apply

Refine Your Search

head cook jobs in st. catharines, on

Line Cook

Sous Chef

Prep Cook/Line Cook

Prep Cook/ Sous Chef

Sous Chef / Line Cook

Indian Cook

Head Chef/Sous Chef

Sr Sous Chef/ Sous Chef

Assistant Kitchen Manager

Cook

Line Cook/Prep Cook

Experienced Tandoor Cook / Tandoor Chef (Full-Time)

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