Stratford, On Culinary supervisor Jobs – 35 Openings This Week

Culinary Support - Part-time
Western University —London, ON
- $20.91 an hour
- Temporary
- Customer service
- Basic math
- Sanitation
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Team management
- Dental care
Quick apply
Culinary Support - Campus Eateries (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Culinary Support - Residence Dining (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Cook - Residence Dining (Sessional)
Western University —London, ON
- $22.23 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Cook - Part-time
Western University —London, ON
- $21.23 an hour
- Temporary
- Customer service
- Basic math
- High school diploma or GED
Culinary Supervisor
Moxies —London, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
13d
Assistant Manager - Food and Beverage Operations
Marriott International, Inc —Waterloo, ON
- $53,000–$65,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Cook
Stratford Festival —Stratford, ON
- $20.04 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED
- Employee assistance program
Culinary Supervisor
The Canadian Brewhouse —London, ON
- From $18.25 an hour
- Full-time
- Inventory management
- Administrative experience
- Team management
- Flexible schedule
Quick apply
Food Services Supervisor
Chartwell Retirement Residences —Dorchester, ON
- Full-time
- Hospitality
- Inventory management
- Customer service
Culinary Lead - Campus Eateries (Sessional)
Western University —London, ON
- $21.41 an hour
- Weekends as needed
- Hospitality
- Customer service
- Basic math
Banquet Server - River's Edge
Carmen's Group —Paris, ON
- Part-time
- Hotel
- Cleaning
- Guest services
Quick apply
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Inventory control
- Sales
- Continuous improvement
- Dental care
- Vision care
Quick apply
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Woodstock, ON
- $17.85–$21.00 an hour
- Part-time
- English
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
5d
Food Service Supervisor
Subway Restaruants —Baden, ON
- $18.50–$20.50 an hour
- Full-time
- Inventory control
- Writing skills
- Sanitation
Quick apply
2d
Cul Supervisor
Moxies —Kitchener, ON
- Full-time
- Management
- Sales
- Budgeting
Quick apply
4d
FOH Management - Assistant Manager
Denny's Canada —London, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Assistant General Manager
Denny's Canada —London, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
Track Loader (Parker)
Gray Ridge Eggs Inc. —Listowel, ON
- $22.40–$23.40 an hour
- Full-time
- Cleaning
- In-person
- Manufacturing
- Dental care
- Employee assistance program
Quick apply
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Restaurant management
- English
Quick apply
6d
Experienced Line Cook / Supervisor
Symposium Cafe Restaurant & Lounge —Waterloo, ON
- $17.60–$23.00 an hour
- Part-time
- Sanitation
- Supervising experience
- Cleaning
Quick apply
8d
Back-of-House Supervisor
Jack Astor's —London, ON
- From $20 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Cook
Marriott International, Inc —Waterloo, ON
- $19.20 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
9d

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Culinary Support - Part-time

Western University
London, ON

Apply Now

Job details

Temporary | Part-time

Skills

Computer operation
Customer service
Dishwashing
Basic math
Sanitation
Workplace hazardous materials information systems
High school diploma or GED
Math
HACCP
Driving
Meal preparation
Customer service orientation
Food preparation
Stocking
Computer skills
Bartending
Food safety
Communication skills
Client interaction
Smart Serve

Full job description

Classification & Regular Hours

Hours per Week: 24 hours or less per week

Hourly Rate: $20.91

Please note, this is a part-time contract opportunity. There are multiple vacancies available.

Flexibility is required to work in any of our 3 areas - Residence Dining, Campus Eateries or Great Hall Catering, as well as to work days or evenings and weekends.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions.

We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Culinary Support - Part-time employee is responsible for preparing and serving food and beverages, accepting payment, cleaning and sanitizing various work areas, collecting dishes and tableware and organizing workstations. The role will be in a frontline position responsible for providing exceptional customer service, restocking of product and assisting in other areas such as the kitchen and dish room. The Culinary Support - Part-time also provides assistance for special functions (e.g. Banquets, BBQs, etc.), ordering, receiving and storing deliveries, assisting with training staff, performing table/bar service and operating a food service vehicle as required.

Qualifications

Education:

Completion or pursuit of Ontario Secondary School Diploma or equivalent

Experience:

1 year of customer service experience

Knowledge, Skills & Abilities:

Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20 kg.
Strong oral and written communication skills with an ability to comprehend verbal and written instructions (including recipes for interactive cooking)
Demonstrated ability to work independently and take initiative and follow through on work assignments
Natural inclination to respond courteously to instruction, questions and comments
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Ability to work collaboratively in a team environment
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
For interactive cooking or food preparation, demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Ability to work all shifts, including early mornings, late nights, weekends and holidays
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a valid Class 'G' driver's license

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply Now

Refine Your Search

culinary supervisor jobs in stratford, on

Culinary Support - Part-time

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Culinary Support - Campus Eateries (Sessional)

Culinary Support - Residence Dining (Sessional)

Cook - Residence Dining (Sessional)

Cook - Part-time

Culinary Supervisor

Assistant Manager - Food and Beverage Operations

Cook

Culinary Supervisor

Food Services Supervisor

Culinary Lead - Campus Eateries (Sessional)

Banquet Server - River's Edge

Managers and Supervsiors

Cashiers, Pack line, Cooks And Supervisors

Food Service Supervisor

Cul Supervisor

FOH Management - Assistant Manager

Assistant General Manager

Assistant Chef – Sessional (Residence Dining)

Track Loader (Parker)

Line Cook/Supervisor

Experienced Line Cook / Supervisor

Back-of-House Supervisor