Stratford, On Pastry chef Jobs – 10 Openings This Week

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Pastry Chef Assistant / Cake Decorator (FT/PT)
Pastry Culture —London, ON
- $17.60–$25.81 an hour
- Full-time
- Inventory control
- Bakery
- Cleaning
Quick apply
13h
Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $23.75 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Pastry Chef
eXpresso Cafe —Preston, ON
- $17.65–$21.00 an hour
- Part-time
- Inventory management
- Customer service
- In-person
- Flexible schedule
Quick apply
12d
Demi Chef de Partie (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $22.75 an hour
- Full-time
- Hotel
- Mentoring
- Cleaning
Head Baker
The Whole Grain Hearth —London, ON
- $21–$23 an hour
- Full-time
- Inventory management
- Sanitation
- English
- Store discount
- Wellness program
Quick apply
11d
Prep Cook/Line Cook
David's Bistro —London, ON
- $21–$25 an hour
- Full-time
- English
- In-person
Quick apply
8d
Cook Level 2 (Pastry)
Langdon Hall Hotel & Spa —Cambridge, ON
- $19.75 an hour
- Weekends as needed
- Cleaning
- Restaurant
Culinary - Second Cook Pastry/Bakeshop
Bingemans Inc —Kitchener, ON
- $18–$20 an hour
- Part-time
- Heavy lifting
- Hotel
- No university degree
Quick apply
12d

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Provide excellent customer service by offering product knowledge and answering customer inquiries. Maintain cleanliness and organization of the kitchen area in…
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Junior Pastry Chef
Kanafani Sweets & Coffee —Mississauga, ON
Prepare Kanafani's signature sweets and desserts according to our recipes and standards. Measure and prepare ingredients ahead of daily production.
$17.60–$20.00 an hour
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4d

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Pastry Chef Assistant / Cake Decorator (FT/PT)

Pastry Culture
London, ON

Quick apply

Job details

Full-time
13 hours ago

Skills

Bread making
Inventory control
Workplace safety policies
Baking
FIFO
Occupational Health and Safety (OHS) regulations
Merchandising display arrangement
Cake decorating
Cleaning
Food safety
Communication skills
FIFO food stock rotation

Full job description

Company description

Pastry Culture Inc. is a French bakery and patisserie in the city of London, Ontario. The company is located at 2175 Richmond St Unit 1, London, ON N5X 0A6. Our products are made respecting the authenticity of French gastronomy by sourcing our ingredients locally, using only fresh and quality ingredients, and manufacturing mastering artisanal French techniques. Allowing Pastry Culture to bring to the market an authentic, refined, and flavoursome pastry and baked goods with premium-quality standards.

Job description

Job Duties includes:

Keep the bakery clean and assist with production as needed.
Mix and bake ingredients to produce pastries, bread, and other baked goods.
Glaze and decorate cakes, tarts, pastries and other baked goods.
Temper chocolate and create chocolate decorations.
Measuring and mixing ingredients into dough according to Chef instructions, and full knowledge of bread and dough laminating.
Producing all bakery items in a consistent, precise, and efficient manner
Full knowledge of hygiene and safety standards in the kitchen.
Provide support to the whole bakery team, demonstrate teamwork and foster good working relationships
Use of commercial mixing machines, ovens, dough sheeter and other large-scale baking equipment
Keep track of inventory and reorder accordingly
Arranging the display case in an appealing manner following FIFO (first in, first out) method to maximize freshness
Crafting and creating new and exciting baked goods
Have a strong work ethic and are committed to your team

Requirements

Demonstrate efficient and courteous customer experience.
A passion for baking. Experience in French based product making is an asset.
Must have a positive attitude, excellent attention to detail, and strong communication skills.
Must be able to adhere to health and safety regulations.
Able to work under pressure and willingness to learn and grow.
Heavy lifting: weight up to 20kg
Availability to work in fast paced environment and meet short dead- lines.
Ability to work early morning, during holidays with possible extra hours.
Minimum 4 years experience

Job Type: Full-time

Pay: $17.60-$25.81 per hour

Experience:

baking: 1 year (preferred)
pastry making: 2 years (preferred)

Work Location: In person

Quick apply

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pastry chef jobs in stratford, on

Pastry Chef Assistant / Cake Decorator (FT/PT)

Chef de Partie (Pastry)

Pastry Chef

Demi Chef de Partie (Pastry)

Head Baker

Prep Cook/Line Cook

Cook Level 2 (Pastry)

Culinary - Second Cook Pastry/Bakeshop

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