surrey, bc commis de Jobs – 3 Openings This Week

Demi Chef de Partie (Asian Cuisine)-RRCR
Great Canadian —Richmond, BC
- $22.01–$24.46 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
Commis Chef- Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $20.51–$22.97 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Time management
7d
Line Cook/Chef De Partie
L'Abattoir Restaurant —Vancouver, BC
- $42,500–$50,000 a year
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
9d

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Fruits et légumes - Commis, fruits et légumes
Sobeys —Oshawa, ON
Selon le poste et l’admissibilité, les coéquipiers peuvent avoir accès à des avantages sociaux comprenant l’assurance maladie et dentaire, des programmes…
Quick apply
Approvisionnement - Commis, épicerie
Sobeys —Oshawa, ON
Selon le poste et l’admissibilité, les coéquipiers peuvent avoir accès à des avantages sociaux comprenant l’assurance maladie et dentaire, des programmes…
Quick apply

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Demi Chef de Partie (Asian Cuisine)-RRCR

Great Canadian
Richmond, BC

Apply Now

Job details

Full-time

Skills

Bilingual
Mandarin
Food Handler Certification
Cantonese
Cooking
English
High school diploma or GED
Chinese
Kitchen experience

Full job description

River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and contributing to a safe and welcome work environment for all team members and guests.

Duties and responsibilities for our Demi Chef de Partie - Asian Cuisine will include:

Prepares, cooks and presents menu items following standardized recipes to our high quality standards as set by the Sous Chef, Chinese Cuisine,
Prepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and execution
Assists Commis Chefs with product receiving, breakdown, storage and rotation
Cleans culinary equipment after use according to health and safety policies and procedures
Assists with month end inventories as directed
Takes orders over the counter while providing GEM quality service to guests, as required
Attends monthly culinary meetings
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed.

Successful candidates will demonstrate the following qualifications:

Available to work up to 40 hours per week in a variety of shifts including evenings, graveyards and weekends as we operate 24 hours per day, seven days a week
Minimum 2 years culinary experience in Chinese cuisine; Wok experience considered asset
High School Diploma
Culinary education in authentic Asian cuisine a plus
Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Bilingual in English and Mandarin/Cantonese considered asset
Ability to obtain the criminal background check
A willingness to learn, develop and achieve new skills for personal and professional development
Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship
A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.01
Job Rate (CAD $) | Midpoint Salary (CAD $) 24.46
Maximum Rate (CAD $) | Maximum Salary (CAD $) 24.46

Apply Now

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commis de jobs in surrey, bc

Demi Chef de Partie (Asian Cuisine)-RRCR

Commis Chef- Gordon Ramsay Steak

Line Cook/Chef De Partie

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