Catering Coordinator, Match Day Only
FIFA —Vancouver, BC
- Contract
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Disability insurance
- Dental care
Banquet Coordinator
Hazelmere Golf and Tennis Club LTD. —Surrey, BC
- $22.85 an hour
- Part-time
- Sales
- Customer service
- Administrative experience
- Store discount
- Dental care
Quick apply
Catering Coordinator
The Vancouver Club —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Vision care
Quick apply
13d
Catering Coordinator, Match Day Only
FWC2026 —Vancouver, BC
- Contract
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Disability insurance
- Dental care
Quick apply
Bakery Production Coordinator
Earthling Foods —Coquitlam, BC
- From $20 an hour
- Full-time
- Sanitation
- English
- Team management
- Store discount
- Dental care
Quick apply
2d
Restaurant Maintenance Coordinator
Aquilini Restaurants Limited Partnership —Vancouver, BC
- Full-time
- Hospitality
- Engineering
- Maintenance
Quick apply
Banquets Management - Coordinator
Denny's Canada —Abbotsford, BC
- $18.50–$20.00 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Front-of-House & Social Media Coordinator
River Road Cafe —Richmond, BC
- From $18.25 an hour
- Part-time
- Microsoft Excel
- Social media management
- Customer service
- Store discount
Quick apply
10d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Account Associate/Sales Coordinator (Food Service)
David Roberts Food Corp —Toronto, ON
A degree or diploma in Sales, Business, Marketing, or a related field is preferred. Prepare and update spreadsheets such as customer listing forms, pricing…
From $45,000 a year
Quick apply
On-Site Event Coordinator/Event Server
Aidan Hospitality | Toronto, ON —Oakville, ON
Responsibilities include managing event timelines, supervising setup and breakdown, coordinating food and beverage service, and addressing any last-minute…
Quick apply
3d

Show more jobs in cities nearby

I want to receive the latest job alerts for food service coordinator in surrey, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Coordinator, Match Day Only

FIFA
Vancouver, BC

Apply Now

Job details

Contract | Fixed term contract

Benefits

Disability insurance
Dental care
Vision care
Life insurance

Skills

Microsoft Powerpoint
Bilingual
Microsoft Word
French
Spanish
Microsoft Excel
Logistics
Visio
English
Microsoft Office
Project management
Bachelor's
Hospitality Management
Food service
Organizational skills
Waste management
Communication skills

Full job description

Catering Coordinator, Match Day Only

At FIFA26, our vision is to unite the world through the greatest sporting event of all time. The FIFA World Cup 26™ will mark the first time that the tournament will feature 48 teams and be hosted by three countries: Canada, Mexico and the USA. This new format will redefine excellence, generating unique opportunities for greater participation and engagement among fans and players across North America and all over the world. Now is your time to become a game changer and join the workforce that will plan and deliver this extraordinary and unforgettable experience.

THE POSITION

This role is designated as match day-only and includes participation in a select number of required training sessions scheduled ahead of the tournament. Reporting to the Head of Catering, the Venue Catering Coordinator will be responsible for overseeing and managing on-site catering operations to ensure seamless food and beverage service delivery for all key Functional Areas (FAs) during the FIFA Club World Cup 2025.

This role focuses on tournament-time execution, and oversight of catering services, ensuring exceptional dining experiences for Teams, Referees, Youth Programme, Media, Broadcasting, Workforce, Volunteers, FIFA Partners, and Suppliers.

The role requires close collaboration with stadium management, caterers, infrastructure teams, venue operations directors, accreditation, security, IT, Marketing, and other stakeholders to guarantee efficient and high-quality service execution throughout the tournament.

The main responsibilities and oversights of the Venue Catering Coordinator for the FIFA World Cup 26™ include:

Work closely with the Venue Catering Manager to coordinate catering logistics across all functional areas within the venue, ensuring smooth communication with vendors and internal teams.
Help maintain accurate records of meal counts and catering requests to support timely service and effective reporting by assisting check in process.
Participate in on-site service delivery by checking setups, observing guest flow, and promptly communicating any operational issues to the Venue Catering Manager.
Compile and organize daily catering performance data, including meal numbers, feedback logs, and incident reports for submission to the Tournament Operations Center(TOC).
Contribute to post-service reviews by gathering feedback from functional area representatives and summarizing key takeaways for the Venue Catering Manager.
Participate in training sessions or briefings led by the Venue Catering Manager to ensure catering staff are aligned with standards and procedures.
Help compile photo documentation of service setups, signage, and sustainability efforts for reporting and post-event analysis.
Monitor guest flow patterns throughout meal service periods to identify congestion points or service delays, communicating adjustments to the Venue Catering Manager to improve efficiency and guest satisfaction.

YOUR PROFILE

ACCOUNTABILITY: Demonstrate commitment to responsibilities and objectively analyze one’s behavior, while assuming consequences of one’s own actions and/or decisions and learning from one’s mistakes.

DECISION MAKING: Ability to identify and swiftly make decisions in critical situations, take initiative and calculated risks, explore alternative solutions, and respond promptly to unforeseen circumstances.

INCLUSIVITY: Achieve shared organizational objectives by sharing information with colleagues across all levels and divisions, tangibly influencing others, and maintaining a network of support contacts.

INITIATIVE: Capacity to break new ground, look for unconventional solutions, and produce fresh ideas.

INNOVATION: Capacity to break new ground, look for unconventional solutions, and produce fresh ideas.

LEADERSHIP: Ability to lead one’s contacts/colleagues/partners, encourage teamwork, and delegate authority / decision-making power, as needed, to produce the expected results and make efficient use of the team’s skills and talents.

VISION: Ability to perceive the organization's global environmental impact, anticipate decision consequences, grasp organizational missions, and formulate strategic plans.

Education & Qualifications

Bachelor’s degree or similar higher education in Hospitality Management, Events Management, Culinary Arts, or Food Service Management.
Team Player, capable of working autonomously and meeting tight deadlines.
Solution oriented with a strong attention to detail.
Exceptional communication and organisational skills.
Problem solving and conflict resolution skills.
Positive attitude, patience and persistence.
International, cross-cultural work experiences preferred.

Work Experience

Minimum 3 years of experience of project management processes or a similar role.
Strong understanding of logistics, supplier coordination, and on-site service execution.
Ability to manage multiple zones and lead operational delivery under tight tournament schedules.
Experience building or evaluating innovative solutions.
Knowledge of international football (soccer), Hospitality or Catering in USA Stadiums and FIFA World Cups or Large-Scale sports Events.
Strong communication and interpersonal skills, with an emphasis on clarity, follow-up, and teamwork.
Competence in data collection, reconciliation, and reporting to support operational decision-making.
Experience contributing to sustainability or waste management programs within food service or events.
Experience supporting operational planning through documentation, scheduling, and coordination of service timelines.

Languages

Fluent in English. Spanish and French are a bonus.

Technology

Proficient in MS Office (Excel, Word, PowerPoint, Visio & Project) and planning software and online collaboration tools

Additionally, FIFA 26 offers a competitive benefits package, which includes medical, dental, vision, disability insurance, life insurance, and a 401k retirement plan.

About FWC2026

The FIFA World Cup 26™ will mark the first time that the tournament features 48 teams and will be hosted by three countries: Canada, Mexico, and the United States.

This new format redefines excellence, generating unique opportunities for greater participation and engagement from fans and players in North America and all over the world. Now is your time to be a game changer and join the workforce that is planning and delivering this unique and unforgettable experience.

Employment Type

Fixed Term Contract

Location

Vancouver

Workplace type

Onsite

Apply Now

Refine Your Search

food service coordinator jobs in surrey, bc

Catering Coordinator, Match Day Only

Banquet Coordinator

Catering Coordinator

Catering Coordinator, Match Day Only

Bakery Production Coordinator

Restaurant Maintenance Coordinator

Banquets Management - Coordinator

Front-of-House & Social Media Coordinator

Explore jobs in cities nearby

I want to receive the latest job alerts for food service coordinator in surrey, bc

Catering Coordinator, Match Day Only

THE POSITION

YOUR PROFILE

About FWC2026

Job seeker tools

Employer Tools

Browse

Stay Connected