Surrey, Bc Senior cook Jobs – 921 Openings This Week

Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Sanitation
- Dental care
- Flexible schedule
Assistant Cook Instructor
Dan's Legacy Foundation —New Westminster, BC
- $24–$25 an hour
- Weekends as needed
- Management
- Sanitation
- Microsoft Office
- Store discount
- Disability insurance
Quick apply
3h
Cook I
Fraser Health —Surrey, BC
- $29.24 an hour
- Sanitation
- Cleaning
7d
Cook
Chartwell Retirement Residences —Surrey, BC
- Full-time
1d
Cook & Food Service Worker (Regular Full-time)
The Louis Brier Home and Hospital —Vancouver, BC
- $28.39 an hour
- Full-time
- Cleaning
Quick apply
3d
Third Cook
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
Cook
Spice Republic Indian Restaurant & Lounge —Surrey, BC
- $17.85–$28.14 an hour
- Full-time
- Sanitation
- Quality Control
- Organizational skills
- Flexible schedule
Quick apply
3d
Experienced Line Cook/Kitchen Supervisor
Social Tavern Hospitality —Surrey, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- Team management
Quick apply
Part-time School Chef Needed
Community preKindergarten —White Rock, BC
- $20–$25 an hour
- Part-time
- In-person
- Paid time off
Quick apply
Line/Prep Cook | Scott Road
Cactus Club Cafe Scott Road —Delta, BC
- $18.25–$22.00 an hour
- Full-time
Line/Prep Cook | Langley
Cactus Club Cafe Langley —Langley, BC
- $18.25–$22.00 an hour
- Weekends as needed
Morning Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Cook
ONNI CONTRACTING LTD. —Vancouver, BC
- $33.65–$35.58 an hour
- Full-time
- Inventory control
- Sanitation
- No university degree
- Dental care
- Life insurance
Quick apply
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Cook - Regular Full-time
The Louis Brier Home and Hospital —Vancouver, BC
- $28.39 an hour
- 8 hour shift
- Cleaning
Quick apply
3d
Cook (Casual)
Yaletown House Society —Vancouver, BC
- $29.24 an hour
- Serving
- English
- In-person
Quick apply
11d
Cook III (Contract Position)
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
10d
Cook III
Marriott International, Inc —Vancouver, BC
- $26.56–$35.41 an hour
- Full-time
- Serving
- High school diploma or GED
- Quality Control
Cook II Seasonal
Marriott International, Inc —Vancouver, BC
- $36.62 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
Pastry Cook III
Marriott International, Inc —Vancouver, BC
- $35.44 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
14d
Cook I
Marriott International, Inc —Vancouver, BC
- $28.70–$38.27 an hour
- Full-time
- Quality Control
- Human resources
- Guest services
14d
Cook
Vancouver Coastal Health —North Vancouver, BC
- $27.33–$29.24 an hour
- Serving
- Cleaning
- Wellness program
- Dental care
Cook
Verve Senior Living —Langley, BC
- $25.61–$27.31 an hour
- Inventory management
- Sanitation
- English
Quick apply
2d
Experienced Cook for High-End Catering Company ***Mostly Daytime Hours!!!
Railtown Cafe —Vancouver, BC
- $25–$28 an hour
- Full-time
- Inventory control
- Hotel
- Cleaning
- Dental care
Quick apply
2d
Prep Cook/Line Cook
South Surrey Chop Steakhouse —Surrey, BC
- $18.25–$23.00 an hour
- Part-time
- English
- In-person
- Store discount
- Paid time off
Quick apply
2d

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Second Cook (Casual)

Dominion Bar + Kitchen
Surrey, BC

Apply Now

Job details

Casual

Benefits

Dental care
Flexible schedule

Skills

Customer service
Labelling
FoodSafe
Sanitation
Food temperature logging
High school diploma or GED
Seafood
Meal preparation
Customer service orientation
Cleaning
Food preparation
Food safety
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

Apply Now

Refine Your Search

senior cook jobs in surrey, bc

Second Cook (Casual)

Assistant Cook Instructor

Cook I

Cook

Cook & Food Service Worker (Regular Full-time)

Third Cook

Cook

Experienced Line Cook/Kitchen Supervisor

Part-time School Chef Needed

Line/Prep Cook | Scott Road

Line/Prep Cook | Langley

Morning Cook

Cook

Chef de Partie (Full-Time)

Cook - Regular Full-time

Cook (Casual)

Cook III (Contract Position)

Cook III

Cook II Seasonal

Pastry Cook III

Cook I

Cook

Cook

Experienced Cook for High-End Catering Company ***Mostly Daytime Hours!!!

Prep Cook/Line Cook

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