Sylvan Lake, Ab Head cook Jobs – 8 Openings This Week

Head Chef/Kitchen Manager
Lacombe Golf & Country Club —Lacombe, AB
- Full-time
- Inventory management
- Supervising experience
- Team management
Quick apply
5d
Cook
Boston Pizza International, Inc. —Sylvan Lake, AB
- Part-time
- Guest services
- Restaurant
HOH Cook
BP Red Deer South —Red Deer, AB
- $17 an hour
- Full-time
- Restaurant
Cook
BP Gas Alley —Red Deer, AB
- $17 an hour
- Full-time
- Restaurant
Cook
BP Red Deer North —Red Deer, AB
- $17 an hour
- Full-time
- Restaurant
Chef de Partie / Line Cook
53 on Ross. —Red Deer, AB
- $15–$17 an hour
- Full-time
- Inventory management
- Cooking
- English
- Store discount
Quick apply

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Part-Time Kitchen Help
Chillabong's Bar & Grill —Red Deer, AB
Ability to safely lift and carry 20 pounds or more. Prepare and cook menu items according to restaurant standards. Must be 18 years or older.
$15 an hour
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4d
Line Cook/Prep Cook
MR MIKES Steakhouse Casual —Red Deer, AB
As you grow with us throughout various roles within the restaurant, we have programs for further skill set development that you can take with you to ANY…
$15–$20 an hour
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3d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
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Head Chef/Kitchen Manager

Lacombe Golf & Country Club
Lacombe, AB

Quick apply

Job details

Full-time
5 days ago

Skills

ProServe
Food management
Inventory management
Workplace safety policies
Hiring
Supervising experience
Team management
Meal preparation
Organizational skills
Cleaning
Training & development
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination

Full job description

Lacombe Golf & Country Club is seeking a motivated and experienced Head Chef/Kitchen Manager to lead our kitchen team and support a high-quality food and beverage experience for members, guests, events, and banquets.

Position Overview

Reporting to the General Manager, the Head Chef/Kitchen Manager is responsible for running an efficient kitchen operation, maintaining consistent food quality, supporting staff development, and collaborating with the management team on day-to-day service, special events, and banquets.

Key Responsibilities

· Oversee day-to-day kitchen operations, including cooking and assisting staff to ensure consistency and quality in all food served.

· Hire, schedule, train, supervise, and support all kitchen staff.

· Work with the Front of House Manager on menu creation for daily service, special events, and banquets.

· Order ingredients and supplies in a manner that maintains appropriate inventory levels while reducing waste.

· Track and monitor inventory levels to support efficient kitchen operations.

· Maintain a clean, organized kitchen and adhere to all food handling and safety regulations.

· Ensure compliance with company policies, procedures, and safety standards.

· Participate as a member of the management team and collaborate on events, banquets, and policy and procedure development.

Qualifications

The successful candidate will bring a combination of culinary experience, leadership ability, and strong organizational skills. Preferred qualifications include:

· Experience as a cook in a restaurant, catering, golf club, or similar food service setting.

· Experience managing, supervising, training, or scheduling staff.

· Food Handling and ProServe certification, or willingness to obtain required certifications.

· Effective communication, leadership, and teamwork skills.

· Experience with inventory management, ordering, and waste reduction practices.

Compensation

This is a full-time position with a competitive compensation package that includes benefits.

How to Apply

Interested candidates are invited to submit their resume and cover letter to [email protected] for consideration. Only those candidates selected for an interview will be contacted.

Work Location: In person

Quick apply

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head cook jobs in sylvan lake, ab

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Chef de Partie / Line Cook

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