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sous chef jobs in tadoussac, qc

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  • kitchen manager

    DOOLYS RIMOUSKI —Rimouski, QC

    Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Requisition food and kitchen supplies.

    $20 an hour


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  • Sportsman's Inn Resort & Marina —Ontario

    Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.

    $4,166.67 a month

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  • CN Tower —Toronto, ON

    A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).

    $31.94–$35.93 an hour

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