11
executive chef jobs in tecumseh, on
Essex Golf & Country Club —LaSalle, ON
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
Quick apply
JRoss Hospitality Recruiters —Windsor, ON
- $58,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Relocation assistance
- Paid time off
Quick apply
8d
E3 Works —Windsor, ON
- From $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Inventory management
- Tuition reimbursement
Quick apply
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Erie St GastroPub —Windsor, ON
- $36 an hour
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
River Room Restaurant —Windsor, ON
- $20 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
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Beach Grove Golf and Country Club —Tecumseh, ON
Prepares and cooks a number of food service items through a variety of cooking methods: grilling, baking, frying, boiling, sautés, steams, etc. as required for…
$20.89 an hour
Quick apply
S&R Seniors Living —Sarnia, ON
Use a Resident-focused approach to create a home-like dining experience by showing initiative, supporting themed meals, helping during special events, and…
1d
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Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy. Pre-opening experience strongly preferred.
$80,000–$120,000 a year
Quick apply
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
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