Tecumseh, On Head chef Jobs – 4 Openings This Week

Head Chef
Johnny Shotz —Tecumseh, ON
- $40,766.07–$85,956.60 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
Quick apply
3d
Head Chef
The Grove Brewing Co. —Kingsville, ON
- $55,000–$70,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Executive Chef / Management Opportunity
STONE HOUSE 1891 - located on Pelee Island —Windsor, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply
5d

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Head Chef/Manager
Boho Bougie Breakfast Restaurant —Chatham-Kent, ON
Passion for culinary arts with a creative approach to menu development. Excellent understanding of food safety regulations and proper hygiene practices.
From $21 an hour
Quick apply
5d
Head Chef
Johnny Shotz —Tecumseh, ON
Hands-on experience with food handling, menu development, and kitchen equipment maintenance. As Head Chef, you will oversee all aspects of kitchen operations,…
$40,766.07–$85,956.60 a year
Quick apply
3d

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Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Head Chef

Johnny Shotz
Tecumseh, ON

Quick apply

Job details

Full-time
3 days ago

Benefits

Dental care
On-site parking

Skills

Hospitality
Food handling
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food industry excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire your team to create innovative and high-quality dishes that delight our guests.

Responsibilities

Supervise and manage kitchen staff, including cooks, sous chefs, and food service personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality
Develop menu concepts in collaboration with management and incorporate current culinary trends
Maintain high standards of food safety, hygiene, and sanitation in compliance with health regulations
Manage inventory, ordering supplies, and controlling food costs effectively
Train and mentor team members to enhance their skills in food handling, cooking techniques, and customer service
Ensure efficient kitchen operations during service hours while maintaining a positive work environment
Collaborate with restaurant management to plan staffing schedules and optimize workflow
Uphold hospitality standards by ensuring excellent serving experiences for guests
Monitor customer feedback to continuously improve menu offerings and service quality

Requirements

Proven supervising experience in a restaurant or hospitality setting with a focus on culinary leadership
Extensive background in food preparation, cooking, and food service operations
Strong team management skills with the ability to motivate staff and foster teamwork
In-depth knowledge of restaurant management principles, including food safety regulations and kitchen safety protocols
Hands-on experience with food handling, menu development, and kitchen equipment maintenance
Restaurant experience within the food industry is essential; hospitality background is a plus
Leadership qualities with excellent communication skills and a passion for culinary excellence
Ability to manage multiple tasks efficiently in a fast-paced environment
Commitment to maintaining high standards of cleanliness, safety, and customer satisfaction

This role offers an exciting opportunity for a dedicated culinary professional to lead a talented team while showcasing creativity in the kitchen. We value leadership, innovation, and a commitment to excellence in every aspect of the dining experience.

Job Type: Full-time

Pay: $40,766.07-$85,956.60 per year

Benefits:

Dental care
On-site parking

Work Location: In person

Quick apply

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