thornbury, on executive chef Jobs – 10 Openings This Week

Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Sous Chef
The Corner Cafe & Grill —Thornbury, ON
- From $45,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Quick apply
First Cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Part-time
- Bar
- Organizational skills
Quick apply
6d
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
6d
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply
6d
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Part-time
- Windows
- High school diploma or GED
- Organizational skills
Quick apply
6d
Sous Chef
Gustav Chophouse & Bar —Collingwood, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- English
- Team management
- Store discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Jr. Sous Chef
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
Post-secondary degree, diploma or certificate in related field an asset. Ensures compliance with all local, provincial and federal health regulations, and…
$26–$29 an hour
Quick apply
2d
Senior Sous Chef
Elora Mill Hotel & Spa —Elora, ON
Develop a strong understanding of daily production needs and work within a budget for food costs and labor to optimize resources.
From $81,000 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply
Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for executive chef in thornbury, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Staff Cook/Cover Cook

Griffith Island Club
Saugeen Shores, ON

Quick apply

Job details

Temporary | Seasonal | Full-time

Benefits

Company events
On-site parking

Skills

Cooking

Full job description

Griffith Island Club is a private, non-profit retreat nestled in the beautiful Georgian Bay, Ontario. Since 1973, we’ve welcomed a close-knit community of Members, their families, and guests to enjoy a unique island experience.

We’re currently looking for a Seasonal Staff Cook / Cover Cook (April–December) to join our culinary team. Reporting directly to the Executive Chef, this is a fantastic opportunity to work in a one-of-a-kind setting while contributing to a supportive and dynamic team environment. The post requires that you are committed to living ‘on island’ on a rotational basis.

As our Staff Cook, you’ll play an important role in keeping our team energized and well fed. You’ll rotate through the staff canteen, preparing fresh, balanced, and satisfying meals for our team, from breakfast through dinner, including break time offerings.

You’ll collaborate closely with the Executive Chef and have the chance to bring creativity and passion to your cooking, especially if you enjoy working with seasonal and game inspired dishes (pheasant and venison).

This role is perfect for someone who enjoys a hands on kitchen environment, values teamwork, and is excited by the idea of working in a scenic, close-knit island community.

Schedule

Seasonal: April to December
Rotational: Typically 7 days on / 7 days off (some flexibility, including 9 on / 5 off)
On-island accommodation and meals provided

Responsibilities

Prepare and cook daily staff meals (breakfast, lunch, dinner)
Assist with menu planning and food prep
Maintain inventory and reduce waste
Keep kitchen clean and compliant with food safety standards

Requirements

2+ years cooking experience preferred
Experience in private clubs or with game meats (venison, pheasant, partridge) is an asset
Comfortable working in a remote, team-based environment
Positive attitude and passion for food

Benefits

Free or discounted meals
On-site accommodation
Company events
Store discounts
On-site parking

Work Location: In person (on island)

Job Types: Full-time, Seasonal
Contract length: 9 months

Pay: From $20.00 per hour

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in thornbury, on

Staff Cook/Cover Cook

Sous Chef

Sous Chef

First Cook

Chef De Partie

Third Cook Lakeside

Second Cook

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for executive chef in thornbury, on

Job seeker tools

Employer Tools

Browse

Stay Connected