thorold, on baker Jobs – 17 Openings This Week

Baker/Pastry Cook- Terrain At The Clayfield Hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
- $22.50–$24.00 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
2d
Pastry Chef / Baker
Lakeside Catering Services —St. Catharines, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
9d
Baker
Tim Hortons —Thorold, ON
- $18.60–$20.00 an hour
- Part-time
- Customer service
- Bakery
- Presentation skills
Quick apply
2d
Baker
Hilton Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Full-time
- Hospitality
- English
- Hotel
- Store discount
- Employee assistance program
Quick apply
Bakery Retail Sales Associate
13th Street Winery —St. Catharines, ON
- Part-time
- Bilingual
- Sales
- Customer service
Assistant Baker
GROW Community Food Literacy Centre —Niagara Falls, ON
- $17.60 an hour
- Contract
- Heavy lifting
- Cooking
- In-person
Quick apply
9d
Cake Decorator
BAKEWELL MAGICAKES —Niagara Falls, ON
- $17.61–$21.27 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Flexible schedule
Quick apply
COOK 1 PASTRY
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
Quick apply
Pastry Sous Chef
Stone Eagle Winery —Niagara-on-the-Lake, ON
- $50,000–$55,000 a year
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
Quick apply
PASTRY CHEF
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $55,000 a year
- Sales
- Hotel
- Administrative experience
Quick apply
4d
COOK 1 PASTRY
Vintage Hotels —Niagara-on-the-Lake, ON
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Administrative experience
Sourdough Baker
The Ville Bakehouse +Cafe —Stevensville, ON
- $17.20–$22.00 an hour
- Part-time
- Bakery
- Food service
- In-person
Quick apply
5d
Pastry Cook
RPM Bakehouse —Jordan Station, ON
- $18–$20 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
10d
Counter Help/Server - Pastry Shop/Gelateria (Hourly wage plus Tips)
Nina Gelateria & Pastry Shop —Niagara-on-the-Lake, ON
- From $17.60 an hour
- Temporary
- Store discount
Quick apply
13d

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Pastry Chef / Baker
Lakeside Catering Services —St. Catharines, ON
Lakeside provides excellent food service to children's summer camps throughout Central Ontario. A minimum of 2 years as a profesional scratch baker or relevant…
$1,100 a week
Quick apply
9d
Baker/Pastry Cook- Terrain At The Clayfield Hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
We are seeking a skilled and passionate Baker / Pastry Cook to help develop a focused bread and bakery department for the Terrain restaurant and hotel food…
$22.50–$24.00 an hour
Quick apply
2d

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Baker - Sourdough Production + Bake
Bartholomew Bakery —Concord, ON
Preparing pie and pastry mise en place. Strong sense of urgency and time awareness. Comfortable working early mornings and on your feet.
$22–$25 an hour
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Baker
Marry Me Mochi —North York, ON
*The Craft:* Execute the daily production of mochi donuts, puffs, drinks and specialty desserts with obsessive attention to detail.
$18–$20 an hour
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Baker/Pastry Cook- Terrain At The Clayfield Hotel/Niagara-on-the-lake

Abrielle
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
2 days ago

Benefits

On-site parking

Skills

Sanitation
Cooking
Baking
Food safety
Restaurant experience
Communication skills
Time management

Full job description

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

Ascari Hospitality Group is seeking a Baker/Pastry cook. Reporting to the Executive Chef and Pastry Chef this role is responsible for the focus and production of bread and bake goods program for terrain restaurant and hotel operations, as well as assist pastry in pastry production.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for a leader who is ready for the challenge.

Job Summary
We are seeking a skilled and passionate Baker / Pastry Cook to help develop a focused bread and bakery department for the Terrain restaurant and hotel food outlets including banquets and events. This person will spearhead the bread and bakery production and assist pastry department where needed.

Key Responsibilities

Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods according to recipes and production schedules.
Measure, mix, and prepare ingredients accurately.
Decorate and finish pastries, cakes, and desserts to presentation standards.
Monitor baking times, temperatures, and product quality.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow food safety, sanitation, and health regulations at all times.
Assist with inventory management, stock rotation, and ingredient ordering.
Ensure products meet quality, consistency, and freshness standards.
Work collaboratively with kitchen and service staff to meet customer demands.
Assist in developing new recipes and seasonal menu items when required.

Qualifications

Previous experience as a baker, pastry cook, pastry chef, or similar role.
Knowledge of baking techniques, ingredients, and pastry preparation.
Ability to follow recipes and production procedures accurately.
Understanding of food safety and sanitation practices.
Strong attention to detail and time-management skills.
Ability to work early mornings, weekends, holidays, and flexible shifts.
Physical ability to stand for extended periods and lift up to 25 kg (55 lbs).

Preferred Skills

Experience with artisan breads, laminated doughs, and cake decorating.
Creativity in pastry and dessert presentation.
Ability to work efficiently in a high-volume environment.
Team-oriented attitude with strong communication skills.

Working Conditions

Fast-paced bakery, café, restaurant, hotel, or production kitchen environment.
Exposure to heat from ovens and commercial kitchen equipment.
Early morning and weekend shifts may be required.

Pay: $22.50-$24.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

baker jobs in thorold, on

Baker/Pastry Cook- Terrain At The Clayfield Hotel/Niagara-on-the-lake

Pastry Chef / Baker

Baker

Baker

Bakery Retail Sales Associate

Assistant Baker

Cake Decorator

COOK 1 PASTRY

Pastry Sous Chef

PASTRY CHEF

COOK 1 PASTRY

PASTRY CHEF

Sourdough Baker

Pastry Cook

Counter Help/Server - Pastry Shop/Gelateria (Hourly wage plus Tips)

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