Timmins, On Chef Jobs – 2 Openings This Week

Sous Chef
Porcupine Dante Club —Timmins, ON
- $40,000–$50,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Prepare high-quality food following chef recipes and standards. Support banquets, weddings, and special events as…
$19–$22 an hour
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Line Cook/Prep Cook
A&W —Timmins, ON
Knowledge of food preparation, cooking techniques, and food safety protocols is advantageous. Follow proper food handling procedures to ensure safety and…
From $17.60 an hour
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Sous Chef
Charcoal Group of Restaurants —Peterborough, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
5d
Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
$70,000–$90,000 a year
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Sous Chef

Porcupine Dante Club
Timmins, ON

Quick apply

Job details

Full-time

Skills

Food Handler Certification
Cooking
Team management
Organizational skills
Restaurant experience
Communication skills

Full job description

Overview

Bonus Remuneration Available!!!

The Porcupine Dante Club is currently looking to recruit a Sous Chef for its banquet halls, authentic Italian restaurant and conference centre.

The Sous Chef will assist the Lead Chef in managing a successful kitchen with strong leadership, creativity and excellent communication skills. We are looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity.

Responsibilities:

· Able to work independently as well as under the guidance of the Lead Chef;

· Provides guidance to kitchen staff members, including, but not limited to, line cooking, food preparation, and dish plating;

· Ensure all staff members adhere to culinary standards and regulations;

· Ensure that the kitchen operates in a timely way that meets our quality standards;

· Works with Lead Chef to maintain kitchen organization, staff ability and training opportunities;

· Monitor and manage order, service, quality, health and safety and cleanliness in the kitchen;

· Familiar with industry’s best practices;

· Ability to multi-task and remain calm in a fast-paced work environment;

Qualifications:

· Culinary experience in a high-volume, full-service restaurant or banquet facility would be an asset;

· Food handler’s certificate;

· Strong communication skills;

· Strong team member and team leader;

· High level of creativity and reliability;

· Strong organizational skills with a high level of attention to detail;

· Creative problem solving;

· Flexible schedule required;

· Be able to work under pressure and manage more than one food event and operation of the restaurant at the same time;

The Porcupine Dante Club offers a competitive wage, full benefit package and an opportunity for advancement, and strives to develop a great team that is committed to providing guests with a superb experience every time.

Please send resumes to Dominic Flaminio at [email protected].

Pay: $40,000.00-$50,000.00 per year

Work Location: In person

Quick apply

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