toronto, on / line cook Jobs – 638 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
8d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
8d
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $18–$20 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurant Group —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
1d
Chef de Partie - Little Sister Portland St
Little Sister Food bar —Toronto, ON
- $19–$22 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Line Cook- Oretta Midtown
ORETTA HOSPITALITY —Toronto, ON
- From $18 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
- $19–$23 an hour
- Temporary
- In-person
- Restaurant
- Restaurant experience
Quick apply
Chef de Partie
Convivium Dining Community Ltd. —Toronto, ON
- $23–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Paid time off
Quick apply
Line Cook/Prep Cook - Daytime Hours
Heatherlea Farm Shoppe —Caledon, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook/Supervisor
Pur and Simple —Oakville, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
6d
Line Cook
Open Concept Hospitality —Toronto, ON
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
- Store discount
Quick apply
Line Cook
BAR LOCALE - Newmarket —Newmarket, ON
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook/Prep Cook
La Vecchia Ristorante —Toronto, ON
- $22–$30 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook (1912 Avenue Road)
Cafe Landwer —North York, ON
- $17–$19 an hour
- 8 hour shift
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
Ruby Soho Bar —Toronto, ON
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
3d
Line Cook
Happy Burger —Toronto, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
11d

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3rd Cook-GCT PT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Part-time
8 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

/ line cook jobs in toronto, on

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Cook (Line and Senior Line) | Madrina Bar y Tapas

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