toronto, on chef de brigade Jobs – 3 Openings This Week

Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
- $20–$25 an hour
- Part-time
- English
- Organizational skills
- Kitchen experience
Quick apply
8d
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
12d
First Cook
3G4 Archive Hospitality —Toronto, ON
- $19.80 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply

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Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
Assist with preparation for *à la carte dining, banquets, tournaments, and special events*. Experience in *à la carte dining, banquets, and large-scale club…
$17.60–$18.50 an hour
Quick apply
12d
Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
Assisting with production and prep for events and à la carte service. We are looking for cooks who want to develop their craft and operate in a serious kitchen…
$20–$25 an hour
Quick apply
8d

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Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
Assisting with production and prep for events and à la carte service. We are looking for cooks who want to develop their craft and operate in a serious kitchen…
$20–$25 an hour
Quick apply
8d
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
Assist with preparation for *à la carte dining, banquets, tournaments, and special events*. Experience in *à la carte dining, banquets, and large-scale club…
$17.60–$18.50 an hour
Quick apply
12d

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Chef de Partie

Vintage Conservatory Yorkville
Toronto, ON

Quick apply

Job details

Part-time | Full-time
8 days ago

Skills

French
Food Handler Certification
English
Organizational skills
Kitchen experience

Full job description

Vintage Conservatory is seeking a disciplined and professional Chef de Partie / Line Cook to join our culinary team.

This is a kitchen focused on craft, consistency, and hospitality. We are building a brigade that takes pride in technique, organization, and producing food at a high standard every day.

We are looking for cooks who want to develop their craft and operate in a serious kitchen environment.

Responsibilities

Responsibilities include, but are not limited to:

Executing dishes with precision, consistency, and attention to detail
Maintaining a clean, organized, and professional workstation at all times
Managing mise en place to ensure smooth and efficient service
Communicating effectively with chefs and team members during service
Upholding food safety and sanitation standards
Receiving, organizing, and properly storing deliveries
Assisting with production and prep for events and à la carte service
Supporting team members to ensure the kitchen operates as a cohesive unit
Contributing to staff meal preparation
Maintaining proper labeling, rotation, and storage of all products

Expectations

Our kitchen operates with high standards and accountability. Team members are expected to:

Arrive prepared, organized, and ready to work
Take pride in craftsmanship and execution
Work with urgency and attention to detail
Maintain a clean and professional environment
Communicate clearly and respectfully with the team
Take ownership of their station and responsibilities
Be proactive in solving problems rather than waiting for direction

This is a team-driven environment where reliability and professionalism are essential.

Ideal Candidate

The ideal candidate will have:

Previous experience in a professional kitchen
Strong foundational knife skills and cooking technique
A high level of organization and station management
A strong work ethic and positive attitude
The ability to work efficiently in a fast-paced service environment
A desire to continuously learn and improve

What We Offer

Competitive hourly wage based on experience
Opportunity to work in a professional and structured kitchen environment
A team focused on culinary growth and standards
The chance to develop strong technical and organizational skills

Vintage Conservatory is a private members’ dining club in Yorkville that values hospitality, discretion, and culinary excellence. Our kitchen operates with a focus on quality ingredients, strong technique, and thoughtful execution.

We are building a team of cooks who take pride in their work and want to be part of a kitchen that values discipline, craft, and professionalism.

If this sounds like the type of kitchen you want to work in, we would like to hear from you.

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

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chef de brigade jobs in toronto, on

Chef de Partie

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First Cook

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