toronto, on cook / line cook Jobs – 675 Openings This Week

Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
La Vecchia Ristorante —Toronto, ON
- $22–$30 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
1d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurant Group —Toronto, ON
- $18–$23 an hour
Quick apply
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $18–$20 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
3d
Culinary Staff
R.E.D Event Staffing —Toronto, ON
- $17.60–$30.00 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant experience
Quick apply
Line Cook
Open Concept Hospitality —Toronto, ON
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
- Store discount
Quick apply
Line Cook- Oretta Midtown
ORETTA HOSPITALITY —Toronto, ON
- From $18 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Myth —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Line Cook
Estiatorio Milos —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
8d
Line/Prep Cook | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Line Cook
The Queen & Beaver Public House —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook (1912 Avenue Road)
Cafe Landwer —North York, ON
- $17–$19 an hour
- 8 hour shift
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cook
Ruby Soho Bar —Toronto, ON
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Liberty Soho Restaurant —Toronto, ON
- $19–$21 a year
- Part-time
- Hospitality
- English
- Organizational skills
Quick apply
8d
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
3d
Line Cook/Prep Cook
Gloria Great Hall —Toronto, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
- Cooking
Line Cook/Prep Cook
Pennies Bar —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
Line Cook
Happy Burger —Toronto, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
11d

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Line Cook& Chef De Partie

Isaiah Tubbs Resort
North York, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Benefits

Discounted or free food
Company events
On-site parking

Skills

French
Food Handler Certification
Cooking
Class G Licence
Communication skills

Full job description

Job description

Attention all talented chef de parties and line cooks!

Relocation to Prince Edward County Required Prior to start Date

1642 County Rd 12, Prince Edward, ON K0K 2T0

Start Date: May 1st - June 15th

Seasonal Resort Position in Prince Edward County Ontario

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our onsite restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with our new executive chef, we are looking for passionate individuals to join our team in various roles:

Join our culinary team to prepare and cook delicious dishes that delight our guests, working in a fast-paced environment that values teamwork and efficiency.

As part of our team, you'll thrive in a supportive environment that encourages collaboration, creativity, and personal growth. Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

Position Summary

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing and cooking high quality dishes that delight our guests. You will work in a fast paced environment, collaborating with fellow team members to ensure timely and exceptional service. The ideal candidate will have a passion for food, attention to detail, and a desire to learn and grow within the culinary field.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards, ensuring that every plate is a work of art that complements the stunning waterside backdrop
Assist the sous chef and Executive chef in executing unique and mouthwatering dishes that will not only tantalize taste buds but also offer a feast for the eyes amidst the inspiring views
Maintain a clean and organized workstation, following proper food handling and sanitation guidelines to ensure the highest quality and safety standards
Collaborate with the culinary team to ensure smooth kitchen operations, contributing to a seamless dining experience for our guests
Stay updated with the latest culinary trends and techniques, bringing fresh ideas to the table that harmonize with the natural beauty surrounding our restaurant

Requirements

Previous experience as a line cook in a fast-paced kitchen environment, with a passion for culinary arts and a dedication to delivering exceptional dining experiences that resonate with the breathtaking waterside location
Strong knowledge of cooking techniques, flavor profiles, and ingredient combinations, allowing you to create dishes that harmonize with the natural beauty of our surroundings
Ability to work well under pressure and meet strict deadlines, maintaining the highest standards even during busy periods
Excellent communication and teamwork skills, fostering a harmonious and collaborative kitchen environment that complements the serenity of the waterside setting
Comfortable lifting up 50 lbs.
Standing for extended periods during shifts
Performing repetitive tasks, bending, lighting, and stairs

Join our talented team and be a part of the culinary renaissance in this beautiful waterside resort town. We offer competitive compensation, a supportive work environment, and endless opportunities for growth and creativity amidst the backdrop of stunning views.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected]. If contacted for an employment opportunity, please advise if you require accommodation at any stage of the recruitment process.

Job Type: Full-time

Pay: $17.60-$24.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

Overtime pay
Tips

Benefits:

Discounted or free food
Staff accommodation
On-site parking
Free use of onsite amenities

We provide uniforms and name tags, and outerwear, depending on the needs of the position.

If you are a creative and driven culinary professional looking to join a passionate team, we want to hear from you!

Flexible language requirement:

French (not required)

Schedule:

Day shift
Evening shift
Holidays
Morning shift

Experience:

Cooking: 1 year (preferred)

License/Certification:

Food Handler Certification (required)

Work Location: In person

Job Types: Full-time, Part-time, Seasonal
Contract length: 3-6 months

Pay: $17.50-$24.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Company events
Discounted or free food
On-site parking

Application question(s):

Are you willing to submit to a criminal background check?
Can you provide work references?

Licence/Certification:

Class G Licence (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook / line cook jobs in toronto, on

Line Cook& Chef De Partie

Line Cook

Line Cook (Pasta + Grill)

Line Cook/Prep Cook

Cook - Nutritional Services

Line Cook / Prep Cook - JOEY Sherway Gardens

FULL TIME - LINE COOK

Line Cook / Chef de Partie – Full-Time

Cook (Line and Senior Line) | Madrina Bar y Tapas

Culinary Staff

Line Cook

Line Cook- Oretta Midtown

Line Cook

Line Cook

Line/Prep Cook | King Taps King & Portland

Line Cook

Line Cook (1912 Avenue Road)

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)

Line Cook

Line Cook

Line Cooks (IRENE RESTAURANT)

Line Cook/Prep Cook

Line/Prep Cook | First Canadian Place

Line Cook/Prep Cook

Line Cook

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