toronto, on cook casual Jobs – 865 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
10d
Pasta Cook
Occhiolino —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Tuition reimbursement
7d
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Line/Prep Cook | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Line Cook
Open Concept Hospitality —Toronto, ON
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
Line Cook/Prep Cook - Daytime Hours
Heatherlea Farm Shoppe —Caledon, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Line Cook
Smoque N' Bones —Toronto, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
7d
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
- Cooking
Line Cook
Island Yacht Club —Toronto, ON
- From $18.60 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook
Talent Employment —Greater Toronto Area, ON
- $19–$22 an hour
- Temporary
- Sanitation
- Organizational skills
- Restaurant
3d
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
CDP Chef
Antylia —Toronto, ON
- $25–$30 an hour
- Part-time
- Serving
- Spanish
- Sanitation
- Store discount
Quick apply
7d
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Pizzaiolo
255 by Alta Rossa Restaurant —Vaughan, ON
- $22–$24 an hour
- Weekends only
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Arizona Grill Lounge —Etobicoke, ON
- $19–$22 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
19h
Prep Cook/Line Cook
Kelseys Original Roadhouse —Maple, ON
- $42,500 a year
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
AJISEN RAMEN —Unionville, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Line Cook (High-Volume Sports Bar – Immediate Hiring)
St Louis Bar and Grill —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Line Cook
Open Concept Hospitality —Toronto, ON
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
- Store discount
Quick apply
Chef
robot boil house —Etobicoke, ON
- $17.20–$22.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
6h
Line Cook/Prep Cook
Gloria Great Hall —Toronto, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
food truck cook/manager
Kosher Pickle —Richmond Hill, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
11d
Line Cook/Prep Cook
Pennies Bar —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply

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3rd Cook-GCT PT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Part-time
10 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook casual jobs in toronto, on

3rd Cook-GCT PT

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Cook

Line/Prep Cook | King Taps King & Portland

Line Cook

Line Cook/Prep Cook - Daytime Hours

Line Cook

Line/Prep Cook | First Canadian Place

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Line Cook& Chef De Partie

Pizzaiolo

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Line Cook/Prep Cook

Line Cook (High-Volume Sports Bar – Immediate Hiring)

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food truck cook/manager

Line Cook/Prep Cook

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