toronto, on cook food services Jobs – 1407 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
13d
Sushi Chef (Only with proven experience)
Sushi96 Dining Inc. —Toronto, ON
- $17.34–$21.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
School Chef
Newstead Private School —Markham, ON
- $24–$28 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Commuter benefits
- Dental care
Quick apply
Line Cook
Confidential —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
2d
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
13d
COOK LTC
City of Toronto —Toronto, ON
- $31.21–$34.06 an hour
- Weekends as needed
- Cooking
- Food service
7d
Cook - Food Services
Southlake Health —Newmarket, ON
- $30.73–$34.42 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Dental care
1d
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Hibachi chef
Prince Japanese Steakhouse —Etobicoke, ON
- $20.00–$28.23 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Line Cook
SSP —Toronto, ON
- $21.44 an hour
- English
- High school diploma or GED
- Food service
- Employee assistance program
CDP Chef
Antylia —Toronto, ON
- $25–$30 an hour
- Part-time
- Serving
- Spanish
- Sanitation
- Store discount
Quick apply
KEBAB COOK/EXPERIENCED GRILL COOK
Sultan Ahmet Turkish Cuisine —Mississauga, ON
- $19–$26 an hour
- Full-time
- Cooking
- English
- Restaurant
Quick apply
5d
Prep Cook/ General
Yumba.ca —Toronto, ON
- From $18 an hour
- Part-time
- ServSafe
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Senior Pasta Cook
The National Golf Club of Canada —Woodbridge, ON
- $24.00–$24.50 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
1d
Cook
Restaurant La Banane —Toronto, ON
- $44,000 a year
- Full-time
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- From $17.80 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Pastry Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Senior Cook with Pastry Experience
Dessert Lady Cafe and Bakery —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- In-person
- Paid time off
Quick apply
Line Cook/Prep Cook
La Vecchia Ristorante —Toronto, ON
- $22–$30 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurant Group —Toronto, ON
- $18–$23 an hour
Quick apply
Cooks
Coffee,Oysters,Champagne —Toronto, ON
- $20–$24 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
14d
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
- Cooking
Line Cook
Graydon Hall Manor —North York, ON
- $22–$26 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Product Development Cook
KFI Iinc. —Mississauga, ON
- $36.50–$38.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply

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Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time | Contract
13 days ago

Benefits

Discounted or free food

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

cook food services jobs in toronto, on

Seasonal Cook I (3 months' contract)

Sushi Chef (Only with proven experience)

School Chef

Line Cook

Cook - Nutritional Services

COOK LTC

Cook - Food Services

Cook

Hibachi chef

Line Cook

CDP Chef

KEBAB COOK/EXPERIENCED GRILL COOK

Prep Cook/ General

Senior Pasta Cook

Cook

Line Cook/Prep Cook

Pastry Cook

Line Cooks (IRENE RESTAURANT)

Senior Cook with Pastry Experience

Line Cook/Prep Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Cooks

Line/Prep Cook | First Canadian Place

Line Cook

Product Development Cook

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