toronto, on cook 1 Jobs – 613 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
11d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
11d
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
5d
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
4d
Cook 1 - Events
Art Gallery of Ontario —Toronto, ON
- $23.97–$29.94 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Cook
Marriott International, Inc —Toronto, ON
- $23.66–$29.58 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
7d
Cook 1 - Banquets
Easton's Group of Hotels Inc. —Toronto, ON
- $30.83 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook
Beertown Public House Toronto —Toronto, ON
- $18–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
6d
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
14d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Line Cook/Prep Cook
Pennies Bar —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Campechano is Hiring an Experienced Cook / Sous Chef
Campechano —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
4d
Line Cook - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $20–$23 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
2d
Prep cook - Full time #5197
Bédard Ressources —Toronto, ON
- $22.77 an hour
- Temporary
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook 1
Scaddabush Italian Kitchen & Bar —Toronto, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
cook
YAYA GREEK BISTRO —Toronto, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
5d
banquet cook
PRESIDENT CONVENTION CENTER INC. —Concord, ON
- $36.10 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- From $28.78 an hour
- Part-time
- English
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
12d
line cook
Mexhico Foods —Toronto, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Second Cook - Part-time
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $24.63–$25.93 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
Quick apply
7d
Second Cook - Part Time
Toronto Marriott City Centre —Toronto, ON
- $23.71–$29.64 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
8d
cook
THE OVEN FRESH —Scarborough, ON
- $5,500 a month
- Weekends as needed
- English
- No university degree

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3rd Cook-GCT PT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Part-time
11 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook 1 jobs in toronto, on

3rd Cook-GCT PT

FT 3rd Cook-GCT

Cook - Nutritional Services

Cook 1 (Banquet Jr.Sous) Full Time

Cook 1 - Events

Cook

Cook 1 - Banquets

Cook

EXP. LINE COOKS APPLY HERE

Line Cook

First Cook

Chef De Partie - Mediterranean

Line Cook/Prep Cook

Line Cook (Pasta + Grill)

Campechano is Hiring an Experienced Cook / Sous Chef

Line Cook - Wheat Sheaf Tavern

Prep cook - Full time #5197

Line Cook 1

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banquet cook

Cook 2 - Part Time

line cook

Second Cook - Part-time

Second Cook - Part Time

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