Toronto, On Cook 2 (part time) | the shore Jobs – 132 Openings This Week

Cook - Cook
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Pastry Cook
Mamakas Food Group —Toronto, ON
- $19–$22 an hour
- Part-time
- Sanitation
- Bakery
- Cleaning
- Dental care
- Life insurance
Quick apply
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- $20.88–$26.48 an hour
- Part-time
- Sanitation
- Cleaning
- Guest services
1st Cook-GCT - PT
Great Canadian —Toronto, ON
- $22.93–$29.81 an hour
- Part-time
- Inventory control
- Sanitation
- Supervising experience
Quick apply
Part-Time Cook / Lasagna Production (15 hours per week)
Tito's Kitchen —Toronto, ON
- $18–$21 an hour
- Part-time
- Bar
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
5d
Weekend Kitchen Assistant
Sojourn House —Toronto, ON
- $24.14 an hour
- Weekends only
- Sanitation
- First Aid Certification
- Paid sick leave
Quick apply
5d
Part Time Cook
Private Home Cook —Scarborough, ON
- $20–$25 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
Line Cook
Charlemagne Restaurants Ltd —Toronto, ON
- $18–$19 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
19h
Senior Cook
Dessert Lady Cafe and Bakery —Toronto, ON
- $20–$25 an hour
- Part-time
- English
- Cleaning
- In-person
- Paid time off
Quick apply
Kitchen Associate
Farm & Fare —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Paid sick leave
Quick apply
Kitchen Helper/Cook
Chai culture —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- English
- High school diploma or GED
- Cleaning
- Store discount
- Flexible schedule
Quick apply
3d
Part Time Cook
Dexterra Signature Dining —Markham, ON
- $18–$20 an hour
- Part-time
- Management
- Inventory management
- Cleaning
Quick apply
Line Cook/Prep Cook(33 Bloor St E)
Cafe Landwer —Toronto, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
Quick apply
Production Cook
Thai Spice Co. (Cookunity Kitchen) —North York, ON
- $25–$30 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
Quick apply
5d
Prep Cook
Good Fork —Toronto, ON
- $19.50–$22.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
3d
Cook (Part-time)
Senior Persons Living Connected —Scarborough, ON
- $19.96–$24.95 an hour
- Part-time
- Sanitation
- Restaurant
Cook | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $20 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
COOK
SOUTHBRIDGE HOMES —Toronto, ON
- $25.95 an hour
- Part-time
- English
- Team management
- Computer skills
Quick apply
Pastry Cook
Alt —Toronto, ON
- $22–$24 an hour
- Part-time
- Inventory control
- Master's degree
- Hotel
Quick apply
9d
Second Cook
The Broadview Hotel —Toronto, ON
- $20.78 an hour
- Part-time
- Hotel
- Cleaning
- Leadership
Quick apply
1d
Prep_Assistant Cook
Chartwell Retirement Residences —Etobicoke, ON
- Part-time
- Hospitality
- Customer service
- Team management
Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- $26.14–$29.04 an hour
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Quick apply
Morning Baker / Pastry Cook (Part-Time)
Bluet Bakery —Toronto, ON
- $19 an hour
- Part-time
- Inventory management
- Assembly
- Bakery
- Store discount
Quick apply
Cook/Chef
SDG Chartered Professional Accountant —Toronto, ON
- $17.60–$35.00 an hour
- Part-time
- Inventory management
- Cleaning
- In-person
Quick apply
Recreational Chef Instructor - Flexible Part-Time
CocuSocial, Inc. —Toronto, ON
- $200–$350 a day
- Part-time
- Hospitality
- Heavy lifting
- Cooking
- Flexible schedule
Quick apply

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Cook - Cook

Presentation Manor
Scarborough, ON

Quick apply

Job details

Casual

Skills

Fire safety
Personal protective equipment (PPE) use
Customer service
Labelling
FoodSafe
Food Handler Certification
Workplace safety policies
Cooking
Food temperature logging
First Aid Certification
Team management
Meal preparation
Risk management
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Infection control interventions
FIFO food stock rotation
Stock rotation

Full job description

JOB FOCUS:

The Cook prepares food according to the standardized recipes and in the amounts required according to the cultural and personal preferences of residents. The Cook is an important member of the Dietary Services department and is accountable to the Director of Food Services.

ROLE:

The Cook is responsible for the following:

Key Responsibilities:

· Produce large quantities of food items from raw ingredients for residents

· Follow standardized recipes and ensure their appropriateness in final quantity, taste and aroma

· Prepare minced and pureed textures of all food items on menu with assurance of appropriate quantity, taste and aroma

· Increase or decrease recipe amounts to meet the needs of the home

· Participate in the menu planning process alongside the Manager

· Provide excellent, friendly and professional customer service when interacting with residents

· Keep foods at appropriate and safe temperatures according to safe food handling guidelines

· Take and record temperatures at point of cooking and before meal service and make corrections to ensure safe food

· Meet time requirements to have meals and other required foods ready on time

· Take food samples, label and date them and keep one week of samples in refrigerator

· Keep equipment and kitchen environment clean and complete cleaning schedule as required

· Use appropriate utensils and serving tools to portion food items

· Assess leftovers to keep or discard, label and date all foods being stored into refrigerator or freezer

· Assist in receiving and storing deliveries of food and non-food items

· Assist in inventory counts and inventory management

· Rotate stock to comply with label and date on foods to ensure food safety

· Clean floors in all areas of the kitchen including inside fridge and freezer

· Use chemicals safely using PPE and following SDS

· Participate actively in the Dietary Services Department for quality assurance, risk management and accreditation activities

· Oversee the Dietary Services Department in the absence of the Dietary Services Manager - evenings, weekends

· Participate in special occasions, theme days, holiday meals, and other special activities

· Participate in health and safety, infection control, emergency drills and other safety activities of the department and the home

· Attend meetings, training sessions, and learning activities of the department

· Report food, supply and equipment needs and problems to the Manager

· Work as a member of the department and home staff

· Practice excellent communication skills with Manager, cooks, dietary aides, and servers

· Assist in the orientation and training of new Dietary Services staff

· Any other activities as required for the safe and organized functions of the department

Health and Safety Responsibilities:

· Follow all health and safety policies and procedures

· Work safety to reduce risk of injury to self, co-workers and residents

· Report all hazardous or unsafe situations to the Manager or other member of the management team

· Wear PPE as required for chemical use in the department

· Report any injury to manager and seek first aid as needed

· Participate in fire safety drills and know the fire and disaster plans

· Participate in monthly health and safety committee meetings

Working Conditions:

· Extensive walking and standing with some lifting required

· Exposure to hot and cold environments

· Exposure to hazards from the use of kitchen equipment and utensils

· Exposure to chemical agents and wet floors

· Stress related to tight time schedules and work deadlines

· Working different shifts

Physical Requirements:

· Standing and walking for the majority of the shift

· Heavy lifting, alone and with assistance, as a major job function

· Pushing/pulling heavy weights, using carts, dollies and other wheeled equipment, as a major job function

· Carry and transport objects of various weights

· Bending, stretching, lifting, crouching, stooping as a major job function

· Various wrist movements as a major job function

Qualifications:

· Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Colleges and Universities

· Successful completion of a Food Handler’s course offered by the Toronto Public Health Department or alternative training centre

· Experience in large quantity food preparation in health care

· Good communication skills with staff, management and residents

· Physically able to stand, walk, lift, move, turn, bend, crouch

· Able to work accurately, quickly and safely

· Leadership ability and be able to direct the Dietary Services Department in the absence of the Manager

Job Type: Casual

Pay: From $22.94 per hour

Ability to commute/relocate:

Scarborough, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)
Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Quick apply

Refine Your Search

cook 2 (part time) | the shore jobs in toronto, on

Cook - Cook

Pastry Cook

Cook 2 - Events (Part Time)

1st Cook-GCT - PT

Part-Time Cook / Lasagna Production (15 hours per week)

Weekend Kitchen Assistant

Part Time Cook

Line Cook

Senior Cook

Kitchen Associate

Kitchen Helper/Cook

Part Time Cook

Line Cook/Prep Cook(33 Bloor St E)

Production Cook

Prep Cook

Cook (Part-time)

Cook | Seasonal Part-Time | Rogers Stadium

COOK

Pastry Cook

Second Cook

Prep_Assistant Cook

Second Cook

Morning Baker / Pastry Cook (Part-Time)

Cook/Chef

Recreational Chef Instructor - Flexible Part-Time

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