Toronto, On Food service hospital Jobs – 4311 Openings This Week

Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
4d
Line Cook
La Palma —Toronto, ON
- $19–$22 an hour
- Full-time
- Sanitation
- Restaurant
- Tuition reimbursement
4d
Team Member Canada
Poulet Rouge —Toronto, ON
- Full-time
- English
- Cashiering
- Travel
Team Member - Mixer/Scaler
fgf brands —Greater Toronto Area, ON
- $26.15 an hour
- Nights as needed
- Math
- Quality Control
- Cleaning
- Tuition reimbursement
Team Member - Divider/Depositor
fgf brands —Greater Toronto Area, ON
- $24.15 an hour
- Nights as needed
- Quality Control
- Cleaning
- Manufacturing
- Tuition reimbursement
Dishwasher - Miss Likklemore's
Miss Likklemores Inc —North York, ON
- $18 an hour
- Full-time
- Tuition reimbursement
Food Service Representative
Sinai Health —Toronto, ON
- $26.99–$27.54 an hour
- Temporary
- Customer service
- Sanitation
- High school diploma or GED
11d
Supervisor, Restaurant Services
CN Tower —Toronto, ON
- $25.05 an hour
- English
- High school diploma or GED
- Bachelor's
Fulfillment Team Member
CookUnity —Toronto, ON
- $17.25–$18.50 an hour
- Inventory management
- Sanitation
- Quality Control
Warehouse Team Member
CookUnity —Toronto, ON
- $18.00–$18.50 an hour
- High school diploma or GED
- In-person
Part-Time Baker / Production Team Member
Arthur's Snackette —Toronto, ON
- $18–$24 an hour
- Part-time
- Cooking
- Organizational skills
- Cleaning
Quick apply
Line Cook
Cantina Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
- Cleaning
- Tuition reimbursement
3d
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Grill Team Member
Poulet Rouge —North York, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Quality Control
- Cleaning
Guest Experience Team Member
Impact Kitchen —Toronto, ON
- $18.50 an hour
- Weekends as needed
- Serving
- Sanitation
- Organizational skills
Quick apply
Baker Mixer
Give and Go Foods —Vaughan, ON
- $23.20–$24.00 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Quality Control
- Dental care
- Employee assistance program
Line Cook
Ramona’s kitchen —Toronto, ON
- $21–$25 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
9d
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Inventory control
- Hotel
- Team management
- Flexible schedule
Bakery Mixer
Circles and Squares Bakery and Cafe —North York, ON
- $19 an hour
- Weekends as needed
- Sanitation
- English
- Cleaning
Quick apply
8d
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Dining Room Server (Part-Time)
Shiplake Properties —Toronto, ON
- $19.10 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
Team Member
Poulet Rouge —Etobicoke, ON
- $17.60–$18.50 an hour
- Full-time
- Cashiering
- Cleaning
- Restaurant experience
Team Member
Poulet Rouge —Pickering, ON
- $17.60–$18.50 an hour
- Full-time
- Cashiering
- Cleaning
- Restaurant experience
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Kitchen Team Member
Poulet Rouge —Markham, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Cleaning

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Sous Chef

CN Tower
Toronto, ON

Apply Now

Job details

Full-time
4 days ago

Skills

French
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
High school diploma or GED
Bachelor's
HACCP
Team management
Plating
Human resources
Recruiting
Training & development
College diploma
Food safety
Teaching
Team coordination

Full job description

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

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Work Location: In person

Apply Now

Refine Your Search

food service hospital jobs in toronto, on

Sous Chef

Line Cook

Team Member Canada

Team Member - Mixer/Scaler

Team Member - Divider/Depositor

Dishwasher - Miss Likklemore's

Food Service Representative

Supervisor, Restaurant Services

Fulfillment Team Member

Warehouse Team Member

Part-Time Baker / Production Team Member

Line Cook

Line/Prep Cook | First Canadian Place

Grill Team Member

Guest Experience Team Member

Baker Mixer

Line Cook

Cook

Bakery Mixer

Line Cook

Dining Room Server (Part-Time)

Team Member

Team Member

Cook (shifts 6:30am-2pm and 11am-7pm

Kitchen Team Member

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