Toronto, On Host/hostess part time(both locations) Jobs – 6 Openings This Week

Host/Hostess (Part-Time)
Bangkok Garden —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service
- Store discount
Quick apply
14d
Part-time Host/Hostess - Weekends,Holidays
Stacked Pancake & Breakfast House - Georgetown —Georgetown, ON
- From $17.60 an hour
- Part-time
- Microsoft Excel
- Customer service
- Food service
Quick apply
4d
Host/Hostess
OMNIA Restaurant & Lounge —Vaughan, ON
- From $18 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
1d
Host/Hostess
Befikre: Indian Resto Bar —Mississauga, ON
- $17.60 an hour
- Part-time
- Microsoft Excel
- Customer service
- Cooking
Quick apply

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Part-time Host/Hostess - Weekends,Holidays
Stacked Pancake & Breakfast House - Georgetown —Georgetown, ON
Assist with take-out orders and ensure orders are prepared as requested. Create a positive guest experience that begins with a friendly greeting and warm smile.
From $17.60 an hour
Quick apply
4d

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Host/Hostess (Part-Time)
Bangkok Garden —Toronto, ON
In accordance with all protocols proactively greet all guests with a smile and greeting while tending to their requests. Job Types: Part-time, Permanent.
$17.60–$18.60 an hour
Quick apply
14d
Part-time Host/Hostess - Weekends,Holidays
Stacked Pancake & Breakfast House - Georgetown —Georgetown, ON
Assist with take-out orders and ensure orders are prepared as requested. Create a positive guest experience that begins with a friendly greeting and warm smile.
From $17.60 an hour
Quick apply
4d

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Host/Hostess (Part-Time)

Bangkok Garden
Toronto, ON

Quick apply

Job details

Permanent | Part-time
14 days ago

Benefits

Store discount
Discounted or free food
Company events

Skills

Hospitality
Customer service
Food service
Phone etiquette
Restaurant experience
Smart Serve

Full job description

The primary function of the host/hostess position is to welcome guests and tend to their requests. The objective of this position is to attain a high level of guest satisfaction, build new business and a base of loyal guests. Understand the importance of and promote the Company’s Mission, Vision & Values, and provide direction to staff in accordance with the Company’s policy and procedures in order to achieve organizational goals.

Duties and Responsibilities:

· In accordance with all protocols proactively greet all guests with a smile and greeting while tending to their requests.

· Confirm reservations as required.

· Co-ordinate information to receive and record reservations and assign tables.

· Keep menus clean and in order. Report where supply requires replenishing due to damage/wear.

· Keep the front area clean, organized and attractive.

· Assist in servicing including re-setting tables when busy and bussing dirty tables

· Assist in preparing requisition for shortage of supplies (menus, billfolds etc.).

· Report any concerns from guests and/or staff to the Duty Manager.

· Bring forward cost effective and sales generating ideas and suggestions.

· Obtain a thorough understanding of company policies and procedures conducting your area in strict accordance with them.

· Maintain a professional attitude and manner at all times during your shift with the customer’s total satisfaction always your first priority.

· Set a fine example to fellow employees as to reliability, punctuality, attendance, grooming, and dress.

· Follow all company policies and procedures.

· Attend and participate at Staff Meetings.

· Discuss all confidential matters only with authorized personnel

· Contribute to a discrimination free work environment

· Assist with other duties as reasonably assigned from time to time.

Skills/Qualifications:

· Previous customer service experience required.

· Previous hosting experience preferred.

· Smart Serve certificate must be acquired if not already possessed.

· Ability to learn and operate Point of Sale effectively using company practices.

Competencies:

· Ability to work on a flexible schedule

· Punctual and committed to work schedules.

Physical Requirements:

· Works in close contact with products containing seafood, shellfish and nuts e.g. peanuts.

· Continuously stands for prolonged periods of time (ability to stand for 5 hour intervals).

· Regulated indoor climate.

· Lifting and balance trays weighting between 5 kg and 10 kg.

· Ability to work in a scented environment.

Job Types: Part-time, Permanent

Pay: $17.60-$18.60 per hour

Benefits:

Company events
Discounted or free food
Store discount

Application question(s):

These shifts are for both lunch (11:30-3) and dinner shifts (4/5-10pm). Are you available for both?

Experience:

Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)

Work Location: In person

Quick apply

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host/hostess part time(both locations) jobs in toronto, on

Host/Hostess (Part-Time)

Part-time Host/Hostess - Weekends,Holidays

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