Toronto, On Part time cook Jobs – 732 Openings This Week

Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Line Cook
Shinji Japanese —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)
Madison Community Services —Toronto, ON
- $22.92 an hour
- Weekends only
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick apply
Cook (Part-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Dental care
- Vision care
Quick apply
1d
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Cook 3 (Commis Pastry) Part Time
Park Hyatt Toronto —Toronto, ON
- $23.34–$29.17 an hour
- Part-time
- Cooking
- Communication skills
- Hotel experience
- Tuition reimbursement
Pizza Maker
DiVino Pizzeria & Bar —Toronto, ON
- From $20 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
N.L Ginzburg —Toronto, ON
- From $195 a day
- Part-time
- Cooking
- English
- Food service experience
- Dental care
Quick apply
Pastry Cook
La Bamboche —North York, ON
- $18–$20 an hour
- Part-time
- Bakery
- In-person
- Kitchen experience
Quick apply
Line Cook - Bar Romy
INK Entertainment —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Food service experience
Quick apply
7d
Cook/Kitchen Hand
CREWS & TANGOS —Toronto, ON
- From $18 an hour
- Part-time
- Sanitation
- Cooking
- Kitchen experience
Quick apply
12d
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook
Descendant Detroit Style Pizza —Toronto, ON
- $18–$23 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Chef (Part Time)
Bruno's Signature —Pickering, ON
- $20–$22 an hour
- Weekends only
- Cooking
- In-person
- Leadership
Quick apply
11d
Line Cook-Pizzeria-Part-Time
Pizzeria No.900 Beaches —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
2d
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
- Cooking
Chef (Weekend Position)
Addiction Rehab Toronto —Etobicoke, ON
- $21–$23 an hour
- Weekends only
- Cooking
- English
- In-person
Quick apply
Cook
Loose Moose —Toronto, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Line/Prep Cook | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
Cook
Jack Astor's —Toronto, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Line/Prep Cook | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Cook (Part-time) - Delmanor Northtown
Delmanor Seniors Communities —North York, ON
- $19.87–$21.53 an hour
- Part-time
- High school diploma or GED
- Restaurant experience
- Communication skills
Quick apply
2d
Line Cook
Myth —Toronto, ON
- $20–$22 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply

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Cook I / Cook II (Pastry) - part time

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Part-time

Benefits

Commuter benefits
Discounted or free food
Employee assistance program

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience
Kitchen experience

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.

Job Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

Minimum of 4 years cooking experience in a Club, Hotel, or related industry, including at least 1 year of pastry kitchen experience
Less experience would be considered as part-time Cook II (pastry)
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Part-time

Pay: $23.23 per hour

Benefits:

Commuter benefits
Discounted or free food
Employee assistance program

Work Location: In person

Apply Now

Refine Your Search

part time cook jobs in toronto, on

Cook I / Cook II (Pastry) - part time

Line Cook

Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract)

Cook (Part-time)

Line/Prep Cook | Yonge Sheppard Centre

Cook (shifts 6:30am-2pm and 11am-7pm

Cook 3 (Commis Pastry) Part Time

Pizza Maker

Chef de Partie

Pastry Cook

Line Cook - Bar Romy

Cook/Kitchen Hand

Line Cook

Line Cook

Chef (Part Time)

Line Cook-Pizzeria-Part-Time

Line/Prep Cook | First Canadian Place

Chef (Weekend Position)

Cook

Line Cooks (IRENE RESTAURANT)

Line/Prep Cook | Sherway Gardens

Cook

Line/Prep Cook | King Taps King & Portland

Cook (Part-time) - Delmanor Northtown

Line Cook

I want to receive the latest job alerts for part time cook in toronto, on

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