toronto, on part time restaurant Jobs – 2323 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
11d
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
7d
Server, REIGN Restaurant (Part-Time)
FAIRMONT —Toronto, ON
- $17.60 an hour
- Part-time
- Hotel
- Restaurant experience
Quick apply
Host, Clockwork (Part-Time)
FAIRMONT —Toronto, ON
- $27.93 an hour
- Part-time
- Hotel
- Restaurant experience
Quick apply
12d
Restaurant Server
Gatherings Resto Bar —Toronto, ON
- $17.60–$35.32 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
22h
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Waitstaff, Part Time
Compass Group Canada Ltd —Toronto, ON
- Up to $480.77 an hour
- Part-time
- Food service
Quick apply
13d
Pasta Cook
Occhiolino —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Tuition reimbursement
8d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurant Group —Toronto, ON
- $18–$23 an hour
Quick apply
Pizzaiolo
255 by Alta Rossa Restaurant —Vaughan, ON
- $22–$24 an hour
- Weekends only
- Cooking
- Food service
- In-person
Quick apply
Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
SUSHI and/or WASHOKU COOK
EDO Restaurants Inc. —Toronto, ON
- $19–$25 an hour
- Part-time
- English
- Restaurant
- Restaurant experience
- Store discount
- Dental care
Quick apply
Prep Cook
Liberty Soho Restaurant —Toronto, ON
- $18–$20 an hour
- Temporary
- Restaurant experience
- Communication skills
- Kitchen experience
Quick apply
Food delivery driver, taxi driver
Confident —Greater Toronto Area, ON
- Up to $20 an hour
- 8 hour shift
- Customer service
- English
- High school diploma or GED
Quick apply
Fine Dining Server
Stage North Div. of Venu Event Space —Concord, ON
- $17.20–$25.00 an hour
- Part-time
- Hospitality
- Sales
- Basic math
Quick apply
Line Cook
SSP —Toronto, ON
- $21.44 an hour
- English
- High school diploma or GED
- Food service
- Employee assistance program
Vue Bistros Bartender
CN Tower —Toronto, ON
- $21.83 an hour
- Overtime
- Bilingual
- Bar
- English
Fine Dining Server
Convivium Dining Community Ltd. —Toronto, ON
- $17.60 an hour
- Part-time
- Hospitality
- English
- Food service
Quick apply
Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- From $17.80 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
INDIAN CURRY AND TANDOORI CHEF COOK) kitchen helper ,server,
Babas hospitality services inc. —Toronto, ON
- $17.20–$33.27 an hour
- Temporary
- Serving
- Customer service
- Food service
- Store discount
Quick apply
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
- Cooking
Line Cook/Prep Cook
Pennies Bar —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
Line Cook (High-Volume Sports Bar – Immediate Hiring)
St Louis Bar and Grill —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Part-time Line Cook
Mayfair Clubs Parkway —Markham, ON
- $19–$21 an hour
- Part-time
- Serving
- Heavy lifting
- Restaurant experience
- Store discount
Quick apply
Restaurant Manager
Fox on John —Toronto, ON
- $21–$25 an hour
- 8 hour shift
- Serving
- Hospitality
- Restaurant management
- Store discount
- Dental care
Quick apply

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3rd Cook-GCT PT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Part-time
11 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

part time restaurant jobs in toronto, on

3rd Cook-GCT PT

Cook (Line and Senior Line) | Madrina Bar y Tapas

Server, REIGN Restaurant (Part-Time)

Host, Clockwork (Part-Time)

Restaurant Server

Server (Part Time)

Waitstaff, Part Time

Pasta Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Pizzaiolo

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)

SUSHI and/or WASHOKU COOK

Prep Cook

Food delivery driver, taxi driver

Fine Dining Server

Line Cook

Vue Bistros Bartender

Fine Dining Server

Line Cook/Prep Cook

INDIAN CURRY AND TANDOORI CHEF COOK) kitchen helper ,server,

Line/Prep Cook | First Canadian Place

Line Cook/Prep Cook

Line Cook (High-Volume Sports Bar – Immediate Hiring)

Part-time Line Cook

Restaurant Manager

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