Toronto, On Prep cook Jobs – 753 Openings This Week

Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
3d
Line/Prep Cook
The Village Grocer —Markham, ON
- $19–$22 an hour
- Weekends as needed
- Culinary experience
- Basic math
- Sanitation
- Dental care
- Vision care
Quick apply
9h
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Inventory control
- Hotel
- Team management
- Flexible schedule
Prep Cook
RH —Toronto, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
Quick apply
15h
Line Cook/Prep
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Cooking
- Organizational skills
- Cleaning
Quick apply
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Line Cook
La Palma —Toronto, ON
- $19–$22 an hour
- Full-time
- Sanitation
- Restaurant
- Tuition reimbursement
2d
Line Cook/Prep Cook
Cinq Foods —Toronto, ON
- $18–$20 an hour
- Full-time
- English
- Administrative experience
- In-person
Quick apply
3d
Chef/ Line Cook - Pasta, Sauté station
Romanos Restaurant —Vaughan, ON
- $25–$30 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Cleaning
- Flexible schedule
Quick apply
2d
Line Cook and Prep Cook
New York Sliders (HOT CHICKEN & SMASH BURGERS) —Brampton, ON
- $17.20–$18.00 an hour
- Full-time
- Sanitation
- In-person
- Time management
Quick apply
Line Cook
Cantina Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
- Cleaning
- Tuition reimbursement
1d
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Line Cook
Mimi Chinese —Toronto, ON
- $20 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Line/Prep Cook | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
Line Cook
Trattoria Mercatto —Toronto, ON
- $20–$23 an hour
- Full-time
- Cleaning
17h
Line Cook
General Public —Toronto, ON
- $21 an hour
- Weekends as needed
- Inventory management
- Sanitation
- English
Quick apply
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- In-person
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook/Supervisor
Woody's Burgers —Toronto, ON
- $18–$22 an hour
- Full-time
- Quality Control
- Kitchen experience
Quick apply
Line Cook/Prep Cook
Via Cibo Restaurant —North York, ON
- $17.60–$20.00 an hour
- Part-time
- Inventory management
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Prep Cook
The Pie Commission —Etobicoke, ON
- $20 an hour
- Full-time
- Inventory control
- Inventory management
- In-person
- Store discount
- Dental care
Quick apply

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Prep Cook (Seasonal) | Distillery Restaurants

The Distillery Restaurants Corp.
Toronto, ON

Quick apply

Job details

Seasonal
3 days ago

Skills

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Prep Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set?

We are currently accepting applications for positions that are expected to start in August or early September 2026.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027.

What you’ll experience with The DRC:

$18.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

prep cook jobs in toronto, on

Prep Cook (Seasonal) | Distillery Restaurants

Line/Prep Cook

Line/Prep Cook | First Canadian Place

Line/Prep Cook | Yonge Sheppard Centre

Line Cook

Cook

Prep Cook

Line Cook/Prep

Line Cook

Line Cook

Line Cook/Prep Cook

Chef/ Line Cook - Pasta, Sauté station

Line Cook and Prep Cook

Line Cook

Line Cook

Line Cook

Senior Line Cook

Line/Prep Cook | Sherway Gardens

Line Cook

Line Cook

Line, Prep, Garde Manger Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook/Supervisor

Line Cook/Prep Cook

Prep Cook

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