toronto, on senior line cook Jobs – 607 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
9d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
9d
Full-Time First Cook
InterContinental —Toronto, ON
- $29.93 an hour
- Full-time
- Writing skills
- Basic math
- Hotel
11d
Senior Line Cook / Chef de Partie
and/ore restaurant —Toronto, ON
- $21–$23 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
1d
Chef/Lead Line Cook
Cocospoon —Etobicoke, ON
- From $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Line Cook
SSP —Toronto, ON
- $21.44 an hour
- English
- High school diploma or GED
- Food service
- Employee assistance program
Sammarco - Line Cook
SAMMARCO —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Line Cook
Open Concept Hospitality —Toronto, ON
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
- Store discount
Quick apply
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
4d
Line Cook
Myth —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Line Cook
Ruby Soho Bar —Toronto, ON
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Liberty Soho Restaurant —Toronto, ON
- $19–$21 a year
- Part-time
- Hospitality
- English
- Organizational skills
Quick apply
10d
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $18–$20 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Line Cook
Talent Employment —Greater Toronto Area, ON
- $19–$22 an hour
- Temporary
- Sanitation
- Organizational skills
- Restaurant
2d
Line Cook/Prep Cook
Ajisen Ramen —Vaughan, ON
- $17.60–$21.00 an hour
- 12 hour shift
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook (1912 Avenue Road)
Cafe Landwer —North York, ON
- $17–$19 an hour
- 8 hour shift
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
12d
Line Cook
Soluna Toronto —Toronto, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply
Line Cook
Contrada Restaurant —Toronto, ON
- $21–$22 an hour
- Nights as needed
- Cooking
- English
- Presentation skills
- Store discount
Quick apply
Line Cook
Happy Burger —Toronto, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
12d
Line Cook - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook
la Mexicanada restaurante —Newmarket, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
4d

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FT 3rd Cook-GCT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Full-time
9 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

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senior line cook jobs in toronto, on

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