Toronto, On Taste produce Jobs – 46 Openings This Week

Dough Maker
Alfie's —Toronto, ON
- $18–$21 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
13d
Third Party Quality Control Coordinator
Fresh Taste Produce Limited Canada —Halton Hills, ON
- $22 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Forklift
Quick apply
Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Toronto, ON
- Part-time
Quick apply
Production Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Toronto, ON
- Part-time
Quick apply
Purplesful City Pop‑Up Creator & Brand Ambassador (Student Role)
Purplesful Snacking Inc. —Toronto, ON
- $20 an hour
- Part-time
- Bilingual
- Sales
- Customer service
- Mileage reimbursement
- Flexible schedule
Quick apply
1d
Food Co-worker
IKEA —Burlington, ON
- $20.15 an hour
- Part-time
- Customer service
- Restaurant
- Dental care
- Employee assistance program
1d
Team Member Afternoon
Tim Hortons | Company #4020573 —Burlington, ON
- From $17.20 an hour
- Weekends as needed
Quick apply
Team Member Dayshift
Tim Hortons | Company #4020573 —Burlington, ON
- From $16.55 an hour
- Part-time
Quick apply
Art Director
3 Magazine —Greater Toronto Area, ON
- $75,000–$80,000 a year
- Full-time
- In-person
Quick apply
Product & Inventory Specialist- Zone Captain
Fresh Taste Produce Limited Canada —Halton Hills, ON
- $22.50–$25.00 an hour
- Full-time
- Inventory management
- Warehouse experience
- Dental care
- Vision care
Quick apply
Inventory and Payables Administrator
Fresh Taste Produce Limited Canada —Halton Hills, ON
- $20–$22 an hour
- Temporary
- Microsoft Office
- Accounting
- Accounting
Quick apply
Experienced Cook Wanted (Part-Time)
JUST LIVE BETTER Kitchen —Oshawa, ON
- $20–$25 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
Quick apply
2d
Assistant Produce Supervisor
Food World Plus —Mississauga, ON
- $45,000–$60,000 a year
- Weekends as needed
- Sales
- Customer service
- Merchandising
Quick apply
Digital Editor
3 Magazine —Greater Toronto Area, ON
- $75,000–$80,000 a year
- Full-time
- English
- Bachelor's
- In-person
Quick apply
Produce Manager
Food World Plus —Mississauga, ON
- $45,000–$60,000 a year
- Weekends as needed
- Sales
- Customer service
- Merchandising
Quick apply
Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Sales & Catering Representative
Pi Co. Pizza Bar —Newmarket, ON
- Hybrid work
- Microsoft Powerpoint
- Bar
- Sales
- Work from home
- Flexible schedule
Quick apply
Senior Content Strategist, Enterprise
Clio —Toronto, ON
- $93,900–$127,100 a year
- Full-time
- Hybrid work
- Sales
- Writing skills
- Dental care
- Paid time off
Creative Lead, Growth
Bree —Toronto, ON
- $50–$70 an hour
- Full-time
- Hybrid work
- Dental care
- Paid time off
Staff Product Designer - Shopping Experiences
Instacart —Toronto, ON
- $198,000–$209,000 a year
- Remote
- Communication skills
Quick apply
Product Education & Community Lead
Siena AI —Toronto, ON
- Full-time
- Remote
- AI
Wholesale Consultant
Food World Plus —Mississauga, ON
- $40,000–$60,000 a year
- Contract
- CRM software
- Sales
- Merchandising
Quick apply
Consultant, Consumer & Brand
Burson Global —Toronto, ON
- Hybrid work
- Project management
- Bachelor's
- Paid time off

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Dough Maker
Alfie's —Toronto, ON
Strong understanding of dough fermentation, handling, and shaping techniques.  Portion, label, and store dough products appropriately, utilizing FIFO (First-In…
$18–$21 an hour
Quick apply
13d
Cooks
Dirty Oar Public House —Innisfil, ON
Food handlers certification is a requirement. Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes…
$17.20–$25.00 an hour
Quick apply

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Dough Maker

Alfie's
Toronto, ON

Quick apply

Job details

Full-time
13 days ago

Skills

Food Handler Certification
Baking
Kitchen experience

Full job description

Dough Maker – Full Time
Location: Alfie’s – Experience the Art of Italian Tradition

At Alfie’s, we bring the spirit of Italy to every bite—with handcrafted sandwiches and pizzas made from the finest ingredients and traditional methods. Our dough is the heart of our creations, and we’re looking for someone who takes pride in the process of making it from scratch, every single day.

We are hiring a dedicated Full-Time Dough Maker to join our kitchen team. This role is critical to delivering the authentic taste and texture our customers expect and love.

Position Details:

Wage: $18.00/hour (negotiable with experience)
Hours: Full-time (35–40 hours per week, daytime shifts)

Key Responsibilities:

 Prepare, mix, and produce high-quality pizza and sandwich doughs daily in accordance with established recipes, formulas, and production standards.

 Accurately scale and measure ingredients to ensure consistency in dough quality, hydration, fermentation, texture, and flavour.

 Execute all stages of the dough-making process precisely as documented, including ingredient sequencing, mixing techniques, timing, and handling procedures.

 Monitor and record critical production variables, including room temperature, water temperature, dough temperature, proofing conditions, and fermentation times.

 Portion, label, and store dough products appropriately, utilizing FIFO (First-In, First-Out) inventory practices to maintain freshness and minimize waste.

 Operate, clean, and maintain dough mixers and other bakery equipment safely and efficiently.

 Maintain accurate production records, temperature logs, and quality control documentation.

 Follow daily production schedules and ensure all dough products are prepared and ready according to operational requirements.

 Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations, sanitation standards, and company policies.

 Work collaboratively with kitchen team, and management to support production goals and ensure product availability.

 Monitor ingredient inventory levels and promptly communicate replenishment needs to the Kitchen Lead or Manager.

 Assist with general kitchen preparation tasks as required, including ingredient preparation, sauce production, and other support duties.

 Demonstrate exceptional attention to detail and a commitment to consistency, recognizing that strict adherence to recipes and processes is essential to product quality.

 Immediately report any equipment malfunctions, quality concerns, recipe deviations, or operational issues that may impact production or product standards.

 Adhere to all workplace health and safety requirements and contribute to a positive, professional, and team-oriented work environment.

 Must be able to stand for the duration of the entire shift and safely lift, carry, and move items up to 60 lbsas required.

Qualifications:

Prior experience making dough in a commercial kitchen or bakery environment preferred.
Strong understanding of dough fermentation, handling, and shaping techniques.
Ability to follow recipes accurately and consistently.
Reliable, punctual, and able to manage time and workflow independently.
Physically capable of lifting heavy bags of flour (up to 60 lbs) and standing for long periods.
Passion for Italian cuisine and commitment to craft and quality.

Why Join Alfie’s?

Be part of a passionate team bringing authentic Italian tradition to life.
Work in a respectful, clean, and supportive kitchen environment.
Staff discounts, opportunities to grow, and a chance to master the art of Italian dough-making.

Pay: $18.00-$21.00 per hour

Application question(s):

This role requires standing for the entire shift and regularly lifting, carrying, and moving items weighing up to 60 lbs (27 kg). Are you able to perform these physical requirements safely and consistently?
Please describe your experience preparing dough in a commercial kitchen, bakery, or food production environment. Include the types of dough you have worked with, the equipment used, and your experience following recipes, formulas, fermentation schedules, and temperature controls.
Are you legally authorized to work in Canada on a full-time basis (35–40 hours per week)?

Experience:

Dough making : 3 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

taste produce jobs in toronto, on

Dough Maker

Third Party Quality Control Coordinator

Team Member

Production Team Member

Purplesful City Pop‑Up Creator & Brand Ambassador (Student Role)

Food Co-worker

Team Member Afternoon

Team Member Dayshift

Art Director

Product & Inventory Specialist- Zone Captain

Inventory and Payables Administrator

Experienced Cook Wanted (Part-Time)

Assistant Produce Supervisor

Digital Editor

Produce Manager

Product Developer (Pastry Chef/Baker)

Sales & Catering Representative

Senior Content Strategist, Enterprise

Creative Lead, Growth

Staff Product Designer - Shopping Experiences

Product Education & Community Lead

Wholesale Consultant

Consultant, Consumer & Brand

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