toronto, on victor restaurant Jobs – 4 Openings This Week

First Cook-Part Time
Fred Victor —Toronto, ON
- $24.14 an hour
- Part-time
- Restaurant
- Kitchen experience
2d
Kitchen Staff
Victor —Toronto, ON
- $17.20–$22.00 an hour
- Part-time
- Cooking
- In-person
- Internship / Co-op
Quick apply
First Cook- Full-Time
Fred Victor —Toronto, ON
- $24.14 an hour
- Weekends as needed
- Restaurant
- Kitchen experience
- Dental care
- Life insurance
2d
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
- $53,700–$57,000 a year
- Weekends as needed
- Management
- Cooking
- Leadership
- Store discount
- Dental care
Quick apply

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Catering Manager
Axxis Catering —Oakville, ON
Manage inventory, POS systems, and cash handling processes. Ability to supervise staff effectively and handle multiple priorities.
$35.00–$73,213.35 an hour
Quick apply
23h
Sous Chef
FAB Restaurant Concepts —Toronto, ON
Track record of strong leadership in supervising and coaching staff. Proficient at communicating clearly with managers, kitchen staff and dining staff.
$50,000–$57,000 a year
Quick apply

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First Cook-Part Time
Fred Victor —Toronto, ON
Encourage applicants who identify as racialized persons, Indigenous persons, persons with disabilities, and persons. To events catering using standard recipes.
$24.14 an hour
2d
Junior Sous Chef
Piano Piano Oakville —Oakville, ON
2 -4 years line cook experience. Expediting a busy restaurant pass.. Food Safe, SafeCheck, Food Handler or equivalent (preferred).
$53,700–$57,000 a year
Quick apply

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First Cook-Part Time

Fred Victor
Toronto, ON

Apply Now

Job details

Part-time
2 days ago

Skills

Food Handler Certification
College diploma
Kitchen experience

Full job description

INTERNAL/EXTERNAL

Position Type: Bargaining Unit, Part-Time, Permanent
Number of Positions: 1
Reason for Posting: New Position
Rate: $24.14 per hour
Vacation: 8% Vacation Pay
Hours: 15 hours per week (Saturday, Sunday)
Supervisor: Chef Manager
Posting Date: June 15, 2026
Application Deadline: June 25, 2026
Location: 145 Queen St. E and 40 Oak St.

Why Fred Victor?
For 130 years, Fred Victor has been a leader in helping people rebuild their lives in Toronto. Our mission is to
improve the health, income and housing stability of people experiencing poverty and homelessness. We are
committed to ending homelessness, one person at a time.

The Community Services (CS) department at Fred Victor is a multi-service, multi-site structure that encompasses the 40
Oak Community HUB and community programs, Consumption and Treatment Services, Employment and Training
Services, Drop-Ins, Warming and Keep Cool Programs and Food Services. Additionally, it operates a social purpose
enterprise with catering services and spearheads a significant Peer Training Initiative that prioritizes the involvement of
individuals with lived experience.

Fred’s Kitchen is deeply committed to addressing food security while providing opportunities for skills development,
training, and employment placements within the food services sector. We focus on empowering individuals with
lived experience to gain valuable skills and access employment opportunities in the culinary and hospitality fields.
Through our program, participants are equipped with the tools and support needed to succeed in the food services
industry while contributing to our mission of ensuring access to nutritious meals and fostering community well-
being.

Under the direction of the Chef Manager, the First Cook is responsible for preparing food for Fred’s Kitchen Social
Purpose Enterprise and Community Meals. During busier periods of the year, the First Cook may be responsible
for supporting a catering service that provides 1,000 meals daily. The First Cook prepares daily meals and contributes
to events catering using standard recipes. The First Cook makes good quality meals in accordance with pre-planned
menus designed to meet nutritional needs, while monitoring food inventory and adhering to Fred Victor
Food Services quality standards, Food Safety Guidelines and HACCP Principles.

Does this sound like work you want to be a part of?
We offer a high-energy and collaborative environment, an opportunity to join a diverse team of caring professionals
and a chance to make a difference. With over 75 programs and 25 sites, there are lots of opportunities to grow your
career with us. Many members of the management team started in relief and front-line roles.

What You Will Do:
• Ensure consistency standards are applied to uphold conditions of catering contracts, uphold

brand standards and meet quality assurance requirements.

Safely and hygienically prepare food from its raw to cooked state while maintaining its nutritional content and

palatability.
• Effectively collaborate with a diverse kitchen team including Chef Manager, Senior Community Chefs, Peers and

Drivers to ensure high quality service.
• Provide feedback on menu items to ensure cultural responsiveness and alignment to community preferences.
• Follow Fred Victor’s Food Safety Plan and Food-Borne Illness Complaints Policy in line with HACCP Principles.
• Obtain donated items and make decisions on selection of quality produce based on knowledge of menus and

receipts.
• Uphold high standards for customer service with catering customers and community restaurant clients, ensuring

that all interactions are professional, friendly, and responsive to their needs.
• Identify any safety or quality concerns during food expediting process and work with Senior Community Chefs to

provide immediate solution and communicate impact to customers.
• Adhere to all health and safety standards including proper food handling and storage procedures.
• Oversee meal program service as needed and respond to community needs, ensuring that service users receive

their meals in a timely and respectful manner.
• Support with client deescalation as necessary during meal program.
• Provide guidance and support to food service trainees and peers in the kitchen.
• Ensure that food is cooked, prepared, stored, and served at proper temperatures as required.
• Complete food preparation, storage, temperature, donation, and health & safety checklists.
• Oversee tasks to ensure high cleanliness standards of the commercial kitchen, providing guidance and support

to food service peers in maintaining standards.
• Maintain a comprehensive knowledge of all recipes and a variety of cooking techniques.
• Ensure appropriate portion sizes are prepared and served based on Canada Food Guide and Toronto Shelter

Standards.
• Check purchased food deliveries for quantity and quality standards.
• Follow proper procedures for opening and closing the kitchen, providing guidance and support to food service

trainees.
• Report any equipment that needs repairs to the Chef Manager.
• Attend staff meetings as required.
• Performs other related work as assigned.

What You Bring to the Team:

2+ years in food handling and cooking for large groups in a community setting.

• Graduate of a 2-year college cooking program from a recognized institution and/or the equivalent combination

of education and/or experience.
• Food Handlers Certificate an asset.

Compensation and Benefits:

For the First Cook, Fred Victor offers an hourly rate of $24.14
8% vacation pay
Access to employee and family assistance plan

How You Can Apply:
Send your resume and an email describing why you want to be part of the Fred Victor Team by June 25, 2026, to
[email protected] with ‘First Cook (PT-P)’ in the subject line.

A Police Record Check is required by the final candidate prior to hiring.

Accessibility & Accommodation
Fred Victor is committed to fostering an inclusive and accessible environment where employees feel valued and
respected, and where every employee has the opportunity to realize their potential. As such, we welcome and
encourage applicants who identify as racialized persons, Indigenous persons, persons with disabilities, and persons
across the spectrum of sexual orientation and gender identities and have lived-experience.

If you are a person with a disability and require accommodation and/or assistance during the application process, please
contact us in advance. We strive to provide reasonable accommodations whenever requested. Information received
relating to accommodation requests will be treated with confidentiality.

Apply Now

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