Traytown, Nl Cook Jobs – 2 Openings This Week

Mary Brown's Cook
Splash 'N' Putt Resort —Traytown, NL
- $16.35 an hour
- Full-time
- Inventory control
- Sanitation
- Cleaning
Quick apply
12d
Mary Brown's Packager
Splash 'N' Putt Resort —Traytown, NL
- $16.35 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
12d

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Mary Brown's Packager
Splash 'N' Putt Resort —Traytown, NL
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations. Ensures that all orders are completed quickly and served…
$16.35 an hour
Quick apply
12d

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Mary Brown's Cook

Splash 'N' Putt Resort
Traytown, NL

Quick apply

Job details

Full-time
12 days ago

Skills

Inventory control
Labelling
FoodSafe
Food Handler Certification
Sanitation
Put-away
Food temperature logging
FIFO
Meal preparation
Cleaning and debris removal
Cleaning
Food preparation
Mopping
Food safety
Hard floor sweeping and mopping
FIFO food stock rotation

Full job description

About us:

Mary Brown's at Splash 'N" Putt Resort is looking for amazing individuals to join our Team.

JOB OVERVIEW

Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

-Ensure all food are prepared and cooked according to Mary Brown’s guidelines.

-Maintains established food rotations in storage in order to minimize spoilage and waste.

-Review daily prep list and maintain level of food production to cater to peak demands.

-Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.

-Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

-Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.

-Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.

-Clean and sanitize all required tools and equipment as required – daily, weekly, monthly

-Reports damaged and/or inoperable equipment and fixtures to manager on duty.

-Assist in taking inventory.

-Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.

-Perform morning kitchen set up and/or evening kitchen shut down duties.

-Performs other work-related duties as assigned.

-Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

Pay: $16.35 per hour

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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