Tsawwassen, Bc Grill cook Jobs – 42 Openings This Week

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Line Cook Part time weekend
West Coast Grill (Located in Prestige Oceanfront Resort) —Sidney, BC
- $19.00–$21.50 an hour
- Weekends only
- Sanitation
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
The Derby Bar and Grill —Surrey, BC
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
10h
Line Cook
Tequila cantina —North Vancouver, BC
- $19 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
11h
Line Cook
Capilano Group —Vancouver, BC
- From $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
Line Cook
Capilano Group —North Vancouver, BC
- $22.44 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
10d
Line Cook
Wings Tap and Grill Surrey —Surrey, BC
- From $18.85 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Line Cook – Prep and Late Night Shift
Hynes Bar + Kitchen —Vancouver, BC
- $22–$23 an hour
- Full-time
- Serving
- Cooking
- High school diploma or GED
Quick apply
Grill Cook (SFU Discovery Cafe, Burnaby, BC)
Compass Group Canada Ltd —Burnaby, BC
- $24.44 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Prep Cook
Marriott International, Inc —Burnaby, BC
- $23–$26 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
11d
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $37 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
4d
Cook Second
Marriott International, Inc —Burnaby, BC
- $27–$30 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
2d
Grill Cook Part Time
Compass Group Canada Ltd —Burnaby, BC
- $24.44 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Dental care
- Vision care
Quick apply
Grill Cook (Grill Line)
Edo Japan —Richmond, BC
- From $19 an hour
- Full-time
- English
- Quick service & fast food restaurant
- Organizational skills
- Flexible schedule
Quick apply
Grill Cook
New York New York Greek Restaurant —Surrey, BC
- $19–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Third Cook - Residence
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
- Customer service
- Supervising experience
3d
Third Cook, Concessions
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
- High school diploma or GED
- Supervising experience
10h
Lead Cook
Aramark —Vancouver, BC
- Basic math
- Cooking
- Supervising experience
7d
First Cook/Cooks
Onyx Steakhouse —White Rock, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
Cook/Kitchen Hand
Dspot Dessert Cafe Richmond —Richmond, BC
- $18.25 an hour
- Part-time
- English
- In-person
- Leadership
- Store discount
Quick apply
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Vancouver, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Fable Bar & Grille kitchen positions
Fable Bar & Grill —Vancouver, BC
- $19–$23 an hour
- Weekends as needed
- Serving
- Bar
- Cooking
Quick apply
12d
KITCHEN STAFF
Tendon kohaku —Burnaby, BC
- $18.25 an hour
- Part-time
- Cooking
- No experience needed
- Food service experience
Quick apply
Crew Member
A&W Restaurant - North Vancouver —North Vancouver, BC
- $18.25–$19.25 an hour
- Part-time
- Culinary experience
- Customer service
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
4d

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Cook 1

Pinnacle Hotel Harbourfront
Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Life insurance

Skills

Red Seal
Customer service
FoodSafe
Cooking
Food Safety Certification
English
High school diploma or GED
Organizational skills
Restaurant experience
Hotel experience
Kitchen experience

Full job description

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $28.29-$37.72 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in tsawwassen, bc

Cook 1

Line Cook Part time weekend

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook – Prep and Late Night Shift

Grill Cook (SFU Discovery Cafe, Burnaby, BC)

Prep Cook

First Cook

Cook Second

Grill Cook Part Time

Line Cook

Grill Cook (Grill Line)

Grill Cook

Third Cook - Residence

Third Cook, Concessions

Lead Cook

First Cook/Cooks

Cook/Kitchen Hand

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Fable Bar & Grille kitchen positions

KITCHEN STAFF

Crew Member

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