tyne valley, pe senior sous chef Jobs – 2 Openings This Week

Sous Chef
PIZZA DELIGHT SUMMERSIDE —Summerside, PE
- From $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
12d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef - Catering Chef
Pure Kitchen Catering —Charlottetown, PE
Must hold a valid drivers licence and clean driving record. Must have senior cook/chef experience (i.e supervisory experience). Job Types: Full-time, Permanent.
$19–$30 an hour
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SENIOR SOUS CHEF
The Algonquin Resort —Canada
He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Quick apply

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Senior Sous Chef
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
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Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
13d

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Sous Chef

PIZZA DELIGHT SUMMERSIDE
Summerside, PE

Quick apply

Job details

Full-time
12 days ago

Benefits

Flexible schedule
On-site parking

Skills

Food handling
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and efficiency while supporting the head chef and managing kitchen staff.

Duties

Assist in supervising kitchen staff, including cooks and food preparation personnel, to ensure smooth daily operations
Prepare and cook a variety of dishes with high standards of quality and presentation
Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
Manage food inventory, order supplies as needed, and ensure proper storage
Collaborate with the restaurant management team to develop menus and special offerings
Train and mentor kitchen staff to enhance skills and teamwork
Maintain cleanliness and organization of the kitchen environment
Serve as a leader during shifts, ensuring efficient workflow and excellent customer service
Support restaurant management in implementing policies and procedures related to food service and hospitality

Requirements

Proven supervising experience in a restaurant or food industry setting
Strong background in food preparation, cooking, and food handling techniques
Experience in restaurant management or team management roles within the hospitality sector
Knowledge of food safety standards and regulations
Excellent leadership skills with the ability to motivate and manage a diverse team
Demonstrated ability to work efficiently under pressure in a fast-paced environment
Solid understanding of the food industry trends, restaurant operations, and customer service excellence
Previous restaurant experience is highly preferred
Exceptional communication skills with a focus on teamwork and hospitality
Ability to handle multiple responsibilities while maintaining attention to detail

This role offers an exciting opportunity for culinary professionals passionate about leadership, innovation, and delivering memorable dining experiences.

Pay: From $18.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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