ROAR
Who Are We?
ROAR is Tofino's new favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. Right now, we are turning up the heat on our hunt for a full-time 1st Cook with Breakfast experience and availability!
Located in the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc! We're a family-owned, BC-based hospitality company that LEADS WITH LOVE and our number one metric as a company is the happiness of our staff, who we call our Fam-Jam cause we are like family.
Key to our success is living by our four Core Values everyday:
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Be Real
- Have Fun
- Make Everything Better
- Have Each Other's Backs
Here we want our staff to feel well taken of by us and by one another. That's who we are!
Benefits & Work Perks
We cover 100% of medical and dental premiums, PLUS you get free mental health benefits. We also have a bunch of Work Perks just for you:
- Staff accommodation available on site
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Housing bonus (additional $2/hour) available for locals with their own accommodation
- Free nights at any of our hotels + discounts for friends & family
- Live Your Best Life program to cover costs for any courses or lessons you're interested in (including post-secondary tuition or surf lessons!)
- Employee purchase program so you can get sweet deals on everything from electronics to linens
And these are just a few!
What You'll Do
As 1st Cook you'll be responsible for smooth execution, organization, and cooking of all food requirements at ROAR. The 1st Cook plays a key role in development and attention to Health and Safety practices and as such is role model, coach, leader, and ambassador. Key aspects of the role include:
- Manages food quality, portion control and plate presentation through 100% recipe adherence throughout the team
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Supports head Chef in culinary direction by providing specials and new menu ideas
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Lead by example throughout entire shift
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Train and coach new and existing employees
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Assist kitchen Leadership team in maintaining and improving Labour and Food Costs
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Supervise standards of cleanliness, timing, organization, production, food quality, and consistency through ensuring completion of operational checklists
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Monitors and leads by example in kitchen cleanliness
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Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
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Accurately complete all orders with uncompromising quality and consistency
Who You Are
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You're enthusiastic, your energy is infectious and keeps the whole team motivated
- Organization is your Zen. You can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
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You know communication keeps everything running smoothly. You provide regular and relevant information on cleanliness and equipment maintenance
- Most importantly, positivity is part of your DNA and you enjoy sharing your positivity with our fun-loving team
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Preference given to local candidates
Job Requirements
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3 -5 years culinary experience in a full-service restaurant
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Breakfast experience and availability (7am starts)
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Live fire knowledge an asset but not required
- Must be innovative, detail oriented and quality driven
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Must be responsible, able to take initiative, maintain supervision in a fast-paced high-energy environment
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Creative, energetic, with good interpersonal and communication skills
- Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
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Culinary degree or diploma considered an asset but not required
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Food Safe BC
We Wanna Hear You Roar
If this sounds like the job for you, hit that APPLY NOW button and don't forget to write a note about why you want to work with us!
Check out our awesome Fam-Jam site to learn more - https://joinourfamjam.com/
#indhp
