vancouver, bc chef Jobs – 398 Openings This Week

Sous Chef
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- From $60,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
1d
Senior sushi chef
GOCHISO FOODS INC —North Vancouver, BC
- $30–$38 an hour
- Temporary
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
1d
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
1d
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Chef | British Columbia
Cactus Club Cafe Head Office —Vancouver, BC
- $85,000–$120,000 a year
- Full-time
- First Aid Certification
- Communication skills
specialist chef
GIBSONS PHO LE —Gibsons, BC
- $37–$38 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
sous-chef
Gotham Steakhouse —Vancouver, BC
- $76,200 a year
- Weekends as needed
- English
chef
Prince Chinese Seafood Restaurant —Vancouver, BC
- $37 an hour
- Part-time
- Cooking
- English
- No university degree
specialist chef
HK BBQ Master —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
9h
executive chef
Ophelia —Vancouver, BC
- $90,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
chef
Chuan Xiang Hui Food Ltd. —Richmond, BC
- $57,600 a year
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
Little Bird Dim Sum + Craft Beer —Vancouver, BC
- $36.60–$38.00 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
chef
Gorugoru Food —Port Coquitlam, BC
- $36.70 an hour
- Part-time
- English
- High school diploma or GED
executive chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
1d
head chef
Honey Doughnut & Goodies —North Vancouver, BC
- $37 an hour
- Full-time
- English
- No university degree
- Restaurant
chef
Memory Corner —Richmond, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
1d
sous-chef
Hy's Encore —Vancouver, BC
- $76,200 a year
- Weekends as needed
- English
chef
BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD. —Vancouver, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
specialty foods chef
Monsoon Curry Restaurant and Bar Ltd. —Vancouver, BC
- $37 an hour
- Full-time
- Bar
- English
- High school diploma or GED
chef
Beeryani indian cuisine —Vancouver, BC
- $36.70 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
chef
Dhaliwal Banquet Hall —Surrey, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
chef
Indian Zaika Bar & Grill —Maple Ridge, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
8d
chef
Golden Gate Restaurant Inc. —Vancouver, BC
- $36.60 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
Dinesty Dumpling House —Richmond, BC
- $37.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
12d

I want to receive the latest job alerts for chef in vancouver, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Autostrada Oyster Bar & Grill
Britannia Beach, BC

Quick apply

Job details

Full-time
1 day ago

Benefits

Extended health care
Paid time off
Flexible schedule
On-site parking

Skills

Microsoft Excel
FoodSafe
Cooking
English
Leadership

Full job description

About Us: We’re thrilled to be staffing for the spring/summer season and beyond at Autostrada Hospitality, in the beautiful oceanside community of Britannia Beach. Inspired by the bounty of the West Coast, our culinary focus is in showcasing local ingredients in elevated coastal cuisine.

At Autostrada, we are proud members of Vancouver’s dynamic restaurant scene, known for our flagship Autostrada Osteria – Vancouver House. Recently we opened Autostrada Oyster Bar and Grill - Britannia Beach.Our success is driven by a team of talented, passionate professionals who are committed to delivering outstanding food, thoughtful service, and exceptional wine and cocktails.

The Opportunity:

We’re building a team grounded in passion, integrity, and hospitality. At Autostrada, we believe our greatest asset is our people, and we’re committed to creating a workplace where exceptional individuals thrive.

We are hiring Sous Chefs with Two or more years of restaurant experience is preferred. We are excited to welcome candidates with a willingness to learn, a great attitude, and a passion for the guest experience.

If you’re someone who values teamwork, brings energy to every shift, and takes pride in creating memorable guest experiences, we’d love to meet you.

What you will do

· Produce high-quality food helping to deliver a menu that reflects local and fresh.

· Assist with ensuring food service is compliant with Food Safety and health regulations,

· Oversee proper cleaning and sanitation of work area and all related kitchen equipment

· Help to plan, assign and direct work of kitchen staff,

· Provide training and on-going performance management for all kitchen team members using the review templates

· Help to maintain and update training manuals for job specific training, lift training, chemical training, food safety, kitchen equipment

· Provide annual operating budget recommendations offering suggestions and creative ideas to improve the kitchen’s performance

· Help to monitor and manage costs through portion and waste control, inventory management, and labour control to ensure goals are met or exceeded

· Ordering product and effectively managing inventory

· Assisting the Head Chef in all of their specific duties and assume that role in their absence

· Support and collaborate with the FOH team to achieve service recoveries and service enhancements in a professional and efficient manner,

· Communicate effectively between shifts and with FOH Supervisors

· Be able to use opentable, toast, margin edge, google drive, excel

· Food safe level 1

· Other duties as assigned as needed

What You Bring to Our Team

Outstanding service skills and a desire to help others…’what’s best for the rest’,
Sound management and leadership skills
Optimistic and positive approach to leading staff and handling problems,
Set and maintain a professional clean workspace,
Passion for fresh food and scratch cooking, be inspired by locally grown ingredients and supporting local businesses,
Familiarity with industry’s best practices,
Ability to prepare and administer department budgets within company guidelines,
Willingness to work a variety of shifts including weekends, evenings and stat holidays when necessary, particularly during peak season (May - September)

Job Types: Full-time, Part-time, Seasonal

Benefits:

Extended health care
On-site parking

Ability to commute/relocate:

Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work Location: In person

Pay: From $60,000.00 per year

Benefits:

Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef jobs in vancouver, bc

Sous Chef

Senior sushi chef

corporate chef

Executive Chef, Gordon Ramsay Steak

Chef | British Columbia

specialist chef

sous-chef

chef

specialist chef

executive chef

chef

chef

chef

executive chef

head chef

chef

sous-chef

chef

specialty foods chef

chef

Sous Chef - Gordon Ramsay Steak

chef

chef

chef

chef

I want to receive the latest job alerts for chef in vancouver, bc

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected