vancouver, bc second de cuisine Jobs – 2 Openings This Week

Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
11d

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Earls Kitchen + Bar - Beach House —West Vancouver, BC
Assist in meal preparation and cooking under the guidance of the head chef. Familiarity with various cooking techniques and equipment.
$60,000–$65,000 a year
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Event Sous Chef
Savoury Chef Foods —Vancouver, BC
This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event…
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Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
Strong understanding of cooking methods, local ingredients, kitchen equipment, and hygiene standards. Maintain compliance with health and safety regulations and…
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Second Cook
3G8 The Postmark Hotel —Newmarket, ON
We are looking for cooks who want to learn and develop their craft whilst gaining experience from our culinary leadership team who have domestic and…
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12d

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Chef de Partie - The Victor

BLAU
Vancouver, BC

Quick apply

Job details

Benefits

Designated paid holidays
Dental care
Paid vacation
Vision care

Skills

Red Seal
Cooking
English
Restaurant experience
Communication skills
Hotel experience

Full job description

We are seeking a passionate and experienced Chef De Partie to join the culinary team behind two of Vancouver’s most dynamic dining destinations — The Victor and D/6 Bar & Lounge at Parq Casino! From elevated steakhouse dining to vibrant rooftop energy, this is an opportunity to bring creativity, precision, and passion to a fast-paced, high-performance culinary team.

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Casino including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.

POSITION OVERVIEW

The Chef De Partie is primarily responsible for overseeing the preparation, assembly, cooking, and presentation of food items for a designated kitchen station. This role supports menu execution, inventory management, ordering, and overall kitchen cleanliness while maintaining the highest culinary standards.

WHAT WE OFFER

Competitive hourly wage + generous gratuities
Comprehensive health, dental & vision benefits
Flexible scheduling & work-life balance
Paid vacation & statutory holiday pay
Career growth & internal advancement opportunities
Associate recognition events (including our legendary Holiday Party!)
Associate dining & retail discounts at Parq + local companies

GENERAL RESPONSIBILITIES

The Chef De Partie is responsible for:

Preparing and cooking food items or specialty dishes in collaboration with team members
Liaising with the Executive Chef and Sous Chef to ensure effective communication and participation in culinary initiatives
Ensuring consistency and the highest calibration of food presentation
Preparing and garnishing food orders in accordance with recipes and presentation standards
Maintaining proper station set-up, mise-en-place, and par stock levels while conducting regular inventory and ordering products as required
Executing food preparation and station responsibilities efficiently during service
Following sanitation standards, maintaining a clean workstation, and assisting with the cleanliness of all kitchen and service areas
Maintaining a composed and professional demeanor in a fast-paced environment
Staying informed of menu items, operational updates, and communicating changes appropriately
Protecting the organization, guests, and team members by adhering to food safety, liquor safety, and workplace standards and regulations
Ensuring all property, equipment, and supplies are handled properly and respectfully
Performing other duties as assigned by the Executive Chef or designated representative

QUALIFICATIONS

The ideal candidate:

Has 2+ years of experience in a similar hotel, restaurant, catering, or high-volume culinary environment
Possesses strong basic knife skills and foundational culinary techniques
Demonstrates leadership, urgency, and strong communication skills
Holds a valid FoodSafe Level 1 certification (Red Seal certification is considered an asset)
Has a strong command of spoken and written English; a second language is considered an asset
Understands a variety of cuisines, cooking techniques, and food preparation methods
Can confidently address dietary restrictions, allergies, and guest inquiries
Demonstrates strong problem-solving, organizational, and multitasking abilities
Understands inventory management and minimizing product waste
Can stand for extended periods and frequently lift up to 44 lbs
Thrives in a fast-paced, team-oriented environment where attention to detail matters

WHY JOIN US?

Work in one of Vancouver’s premier dining destinations
Be part of a high-performing culinary team passionate about hospitality and innovation
Grow your culinary career in a dynamic luxury hospitality environment
Competitive compensation, team culture, and opportunities for advancement

Quick apply

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Chef de Partie - The Victor

Sous Chef

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