Vancouver, Bc Culinary instructor Jobs – 3 Openings This Week

Cooking Instructor
City of Surrey —Surrey, BC
- $23.83 an hour
- Temporary
- CPR Certification
- Customer service
- Cooking
7d
Sushi Chef
Cozymeal —Richmond, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d

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Sushi Maker/Chef
Bento Sushi in Langford —Langford, BC
Now Hiring – Sushi Maker/Chef (Langford) Busy sushi bar in Langford is looking for a reliable and motivated team member to join our team! * Positions: Sushi…
$18.25–$25.00 an hour
Quick apply
Sushi prep / Sushi chef
Izumiya —Richmond, BC
Duties include: stocking, receiving (must be able to lift a 40 lb bag of rice). Previous sushi prep experience is required. Job Types: Part-time, Permanent.
From $20 an hour
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Chef/Culinary Instructor
Cozymeal —Mississauga, ON
Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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Master Instructor – Cooking
Town of Oakville —Oakville, ON
Assist in the research and development of appropriate culinary programming for beginner and practicing cooks, ensuring that art activities are safe, creative,…
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Cooking Instructor

City of Surrey
Surrey, BC

Apply Now

Job details

Temporary | Part-time | Full-time
7 days ago

Skills

CPR Certification
Customer service
FoodSafe
Cooking
Baking
Korean
First Aid Certification
Teaching
AED Certification

Full job description

As one of the fastest growing cities in Canada, City of Surrey is a globally recognized leader in building vibrant, sustainable communities through technology and innovation. City of Surrey employees are talented innovators, inspired by meaningful work and the opportunity to drive our city and their careers forward. Build a City. Build a Future at the City of Surrey.

Employment Status

Instructor - Auxiliary

Scope

The City of Surrey's Parks, Recreation and Culture Department is currently recruiting Auxiliary Recreation Instructors to deliver a diverse range of adult cooking programs. We are seeking experienced instructors who can teach a variety of culinary and baking styles, including Indian cuisine and plant-based bowl dishes, as well as other popular cuisines such as Italian, Mexican, Thai, Korean, Japanese, and desserts.

Responsibilities

Creates and maintains a safe, welcoming, and inclusive environment for participants.
Plans, prepares, and delivers engaging adult cooking and/or baking programs for varying skill levels.
Develops lesson plans, recipes, and program materials as required.
Provides quality instruction and leadership while ensuring programs run on schedule.
Follows food safety, nutrition, and program guidelines, promoting healthy food choices.
Sets up, maintains, and cleans program spaces, equipment, and supplies.
Delivers excellent customer service and builds positive participant relationships.
Demonstrates enthusiasm, creativity, adaptability, organization, and the ability to work independently.

Qualifications

Current Emergency First Aid and CPR-C with AED certification.
Food Safe Level 1 certification.
Demonstrated experience working with participants of diverse ages, backgrounds, and abilities.
Strong leadership, organizational, interpersonal, and customer service skills.
Ability to deliver engaging, creative, and interactive instructional programs.
Ability to work independently and effectively adapt to varying participant needs and program environments.
High Five certification is considered an asset.
Previous experience as an instructor or leading cooking, baking, or recreation programs is considered an asset.

Other Information

Number of Job Openings: 4

Hourly Rate: $23.83

Conditions of Employment

This position requires completion of a Police Information Check with Vulnerable Sector Check.

Successful applicants must provide proof of qualifications.

Closing Date

This job will be posted until July 31, 2026.

Our Values

Integrity - Service - Teamwork - Innovation - Community

Apply Now

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