Vancouver, Bc Logger Jobs – 9 Openings This Week

Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Parking Ambassador
Capilano Group —North Vancouver, BC
- $18.75 an hour
- Part-time
- Bar
- Cleaning
- Guest services
Quick apply
10d
F&B Team Member
Capilano Group —North Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Bar
- Cashiering
Quick apply
Cafe Attendant
Capilano Group —Vancouver, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Cashiering
Quick apply
F&B Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Park Guide
Capilano Group —North Vancouver, BC
- $20.50 an hour
- Part-time
- Serving
- Bar
- Public speaking
Quick apply
5d
Dishwasher
Capilano Group —North Vancouver, BC
- $19.33 an hour
- Part-time
- Bar
- Sanitation
- Restaurant
Quick apply
11d
Restaurant Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Sous Chef
Capilano Group —North Vancouver, BC
- $62,000–$67,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
Quick apply

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Parking Ambassador
Capilano Group —North Vancouver, BC
Our Parking Ambassadors acts as hosts, coordinating vehicle arrivals and departures, welcoming park guests and helping them with directions.
$18.75 an hour
Quick apply
10d
Parking Ambassador - (S9293.8)
University of Victoria —Victoria, BC
Must provide drivers abstract prior to the start of employment. Ability to navigate contentious or sensitive issues with discretion while maintaining a high…
$4,132–$4,182 a month
4d

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Compounding Team Assistant
Auxilium Health —Oshawa, ON
Processing, filling and billing compounded preparation orders. Performing tasks to support the Compounding Team in preparing medication products (e.g. sterile…
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Chef De Partie

Capilano Group
Vancouver, BC

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Job details

Skills

Red Seal
FoodSafe
Sanitation
Cost control
Meal preparation
Banquet experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties & Responsibilities

Contribute to a culinary experience of the highest quality, consistency, and creativity
Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
Assist with menu creation, budget control and development of new ideas
Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
Assist in determining how food should be presented and creates decorative food displays
Ensure compliance with food handling and sanitation standards
Recognize superior quality products, presentations, and flavor
Follow proper handling and correct temperature of all food products
Operate and maintains all department equipment and reports malfunctions

Additional Perks

30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park
30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge Park
Guest passes for friends & family to Capilano Suspension Bridge Park
Referral bonuses
Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Qualifications

Minimum 5 years of experience in culinary roles
Previous banquet experience
Red Seal Certification (or equivalent)
Food Safe Level 2 Certified (required)
You THRIVE in a fast paced environment and can multi-task with ease
You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
You're dedicated to providing truly unmatched guest experience
You have strong verbal and written communication skills
You are highly collaborative and ale to work in a team-orientated environment
You have excellent interpersonal skills - a true people-person!

Considerations

Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool.

The wage for this role is $28.35 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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Refine Your Search

logger jobs in vancouver, bc

Chef De Partie

Parking Ambassador

F&B Team Member

Cafe Attendant

F&B Supervisor

Park Guide

Dishwasher

Restaurant Supervisor

Sous Chef

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