vancouver, bc restaurant Jobs – 1778 Openings This Week

Sous Chef
Point Grey Golf & Country Club —Vancouver, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Disability insurance
Quick apply
8d
Server
Saba Bistro —Langley, BC
- From $18.25 an hour
- Part-time
- Serving
- Food service
- In-person
- Flexible schedule
Quick apply
Food and Beverage Server/ cashier
JOHN 3:16 Malaysian Delights —Richmond, BC
- From $18.25 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Store discount
- Dental care
Quick apply
1d
Server
Holt Renfrew —Vancouver, BC
- $18.25–$25.25 an hour
- Full-time
- Bilingual
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
4d
Server | Richmond Centre
Cactus Club Cafe Richmond Centre —Richmond, BC
- $18.25 an hour
- Part-time
- Serving
- Restaurant experience
Servers
Marine Drive Golf Club —Vancouver, BC
- $23.32 an hour
- Part-time
- Serving
- Bar
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Server | Broadway + Ash
Cactus Club Cafe Ash & Broadway —Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Restaurant experience
Line Cook/Prep Cook
Browns Crafthouse —Vancouver, BC
- $18.50–$21.00 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Fine Dining Bartender
Versante Hotel —Richmond, BC
- $18–$20 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Dental care
Quick apply
Grill Cooks - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $28 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
11d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
11d
Grill Cooks and Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $17.85–$26.69 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Chefs, Back of House Staff (International Sporting Event)
Avela Catering & Events —Vancouver, BC
- $20–$40 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Restaurant Floor Manager
Per se hospitality group Social Corner —Vancouver, BC
- $65,000–$95,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
Line Cook - Oddfish Restaurant
Oddfish —Vancouver, BC
- $25–$28 an hour
- Weekends as needed
- Cooking
- English
- Restaurant
- Dental care
Quick apply
13d
Bartender
Steamworks North Shore —North Vancouver, BC
- $18.25 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
6d
Dishwasher
Capilano Group —Vancouver, BC
- $19.33 an hour
- Weekends as needed
- Bar
- Restaurant
- Communication skills
Quick apply
14d
Food Expeditor
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- From $18.25 an hour
- Part-time
- First Aid Certification
- Restaurant experience
- Flexible schedule
Quick apply
Food and Beverage Server
MIRCH MASALA RESTAURANT —Delta, BC
- $17.85 an hour
- Part-time
- Serving
- In-person
- Store discount
Quick apply
Browns Socialhouse, Point Grey, is hiring Line Cooks
Browns Socialhouse Point Grey —Vancouver, BC
- $19–$20 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
1d
Restaurant Manager
JINYA Ramen Bar Vancouver Downtown —Vancouver, BC
- $36.60 an hour
- Full-time
- Serving
- Bar
- Cooking
- Dental care
Quick apply
NOVA Kitchen & Bar Hiring for FOH Position ( Experienced Only )
TasteWorks Ltd. —Port Moody, BC
- $17.85–$25.90 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Food and Beverage Server
Showshaa Modern Taproom —Surrey, BC
- $16.75–$21.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Paid time off
Quick apply
Bartender
Locanda dell’orso —Vancouver, BC
- From $18.75 an hour
- Part-time
- Bar
- In-person
- Cash handling
- Flexible schedule
Quick apply
Assistant General Manager
Browns Crafthouse -UBC —Vancouver, BC
- $63,000–$73,000 a year
- Full-time
- Computer skills
- Budgeting
- In-person
- Store discount
- Dental care
Quick apply

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Sous Chef

Point Grey Golf & Country Club
Vancouver, BC

Quick apply

Job details

Full-time
8 days ago

Benefits

Store discount
Extended health care
RRSP match
Disability insurance
Dental care
Tuition reimbursement
Paid time off
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Cooking
Training & development
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its status as one of Vancouver’s premier golf courses and as a destination for tournaments, dining events, social, and club gatherings.

The Opportunity:

We are seeking a passionate and creative Sous Chef to join our dynamic team!

Reporting to the Executive Chef, the Sous Chef plays a pivotal role in ensuring an incredible culinary experience for members and guests.

The Sous Chef helps create and execute exciting dishes, assists with leading the Kitchen team, cultivates a team orientated environment, and ensures that culinary quality is top-notch for members and guests. The successful candidate is eager to learn, passionate about cooking, and enjoys working in a fast-paced environment.

Responsibilities:

Assist the Executive Chef in the daily management and operation of all kitchen activities, ensuring smooth and efficient service across multiple dining outlets and events.
Lead kitchen operations in the absence of the Executive Chef, providing direction, support, and supervision to the culinary team.
Support menu development by contributing creative ideas, seasonal features, and innovative culinary offerings that enhance the member experience.
Monitor food quality, portion control, and inventory levels to maximize efficiency while minimizing waste and controlling costs.
Assist with ordering, receiving, and inventory management to ensure adequate stock levels and product quality.
Ensure all food preparation and storage practices comply with health regulations, food safety standards, and club policies.
Collaborate with the culinary team to execute member events, tournaments, banquets, and special functions to the highest standard.
Participate in staff scheduling and workflow planning to ensure appropriate coverage and operational efficiency.
Maintain a clean, organized, and professional kitchen environment that reflects the standards of a premier private club.
Build strong relationships with members and guests by taking pride in delivering exceptional culinary experiences and responding to feedback with professionalism and care.
Perform other duties and special projects as assigned by the Executive Chef and Director of Clubhouse & Restaurants in support of Club operations and member experience.

Qualifications:

A passion for culinary excellence, with a strong foundation in food preparation techniques, product knowledge, and a commitment to continuous learning and professional development.
Minimum of 6 years of experience in a full-service restaurant, private club, hotel, or comparable culinary environment.
At least 2 years of experience in a leadership role, such as Chef, Sous Chef, Junior Sous Chef.
Demonstrated ability to lead, motivate, and develop a high-performing culinary team.
Strong verbal and written communication skills, with the ability to collaborate effectively across departments.
Valid FoodSafe Certificate (Level 1 minimum)
Excellent organizational, time management, and multitasking abilities, with the capacity to thrive in a fast-paced environment.
Strong problem-solving skills and the ability to remain calm, professional, and positive under pressure.
Flexible schedule with the ability to work evenings, weekends, holidays, and special events as required.

Benefits:

As a valued member of our team, you will have access to services and benefits that help you get the most out of work and life. Your total compensation package includes:

$70,000 - $80,000 per year + bonus
A comprehensive Health and Dental benefits package
Employer Match Pension Contribution
Staff Meals
Access to the golf course and practice facilities
Food and retail discounts
Onsite parking
Staff social events
Development opportunities (tuition reimbursement, leadership development, and more)

Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted.

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Experience:

Kitchen: 6 years (required)

Location:

Vancouver, BC V6N 3Y9 (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in vancouver, bc

Sous Chef

Server

Food and Beverage Server/ cashier

Server

Server | Richmond Centre

Servers

Server | Broadway + Ash

Line Cook/Prep Cook

Fine Dining Bartender

Grill Cooks - Black+Blue Restaurant

Restaurant Supervisor

Grill Cooks and Cooks- Black+Blue Restaurant

Chefs, Back of House Staff (International Sporting Event)

Restaurant Floor Manager

Line Cook - Oddfish Restaurant

Bartender

Dishwasher

Food Expeditor

Food and Beverage Server

Browns Socialhouse, Point Grey, is hiring Line Cooks

Restaurant Manager

NOVA Kitchen & Bar Hiring for FOH Position ( Experienced Only )

Food and Beverage Server

Bartender

Assistant General Manager

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