Vancouver British, Columbia Cook Jobs – 758 Openings This Week

Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Chef de Partie
Blue Water Cafe —Vancouver, BC
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Cook
Tsawwassen First Nation —Tsawwassen, BC
- $33–$37 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service experience
- Dental care
- Paid time off
2d
Cook 1 - Casual/On-Call
Vancouver Coastal Health —Vancouver, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
8d
Chef de Partie
Paradox Hotel Vancouver —Vancouver, BC
- $26–$31 an hour
- Full-time
- Cooking
- Hotel
- Food service experience
- Paid time off
Quick apply
8d
On-Call Event Chefs
Palatable Catering & Events ltd. —Vancouver, BC
- $25–$30 an hour
- Part-time
- Cooking
- Team management
- Food service experience
Quick apply
Event Assistant - Kitchen Staff/Line Cook/Second Cook, Chef
Nasco Staffing Solutions —Vancouver, BC
- $23–$28 an hour
- Temporary
- Customer service
- Cooking
- Food service experience
- Flexible schedule
Quick apply
10d
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Banquets / Catering Cooks
Canucks Sports & Entertainment —Vancouver, BC
- $23–$29 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Dental care
- Vision care
Quick apply
Prep Cook
Small Victory Bakery South Granville —Vancouver, BC
- $19 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
Cook Needed! Exclusive Airport Lounge
Plaza Premium Lounge BC Ltd —Richmond, BC
- $21 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
Part-Time Prep-Cook for a Meal Prep Company
Fed —Vancouver, BC
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
General Cook
Gate Gourmet - Gategroup —Richmond, BC
- $22.51–$30.05 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $29.75–$33.10 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
Line Cook - Vancouver
Mindfield —Vancouver, BC
- Weekends as needed
- Kitchen experience
3d
Cook
Lookout Housing and Health Society —Vancouver, BC
- $27.17–$28.97 an hour
- Weekends as needed
- High school diploma or GED
- First Aid Certification
First Cook
Sienna Senior Living —Surrey, BC
- $27.06 an hour
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
10d
Prep Cook
Marriott International, Inc —Burnaby, BC
- $23–$26 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
5d
Cook | Casual
Sienna Senior Living —Port Coquitlam, BC
- $29.24 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
Third Cook Cafe One Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $26.85–$32.25 an hour
- Part-time
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
12d
Cook I - Regular FT 113H26
Providence Living —Vancouver, BC
- $29.24 an hour
- English
Quick apply
3d
Cook
Vancouver Society of Children s Centres —Vancouver, BC
- $25.31 an hour
- Full-time
- Basic math
- Sanitation
- Cooking
Quick apply
12d
Hiring Day August 4+5 - Culinary Team
Earls Guildford —Surrey, BC
- Part-time
- Cooking
- Leadership
12d
2026 Fair Catering Cook
Pacific National Exhibition —Vancouver, BC
- From $25.49 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Casual Cook - Fort Langley Seniors Community
Park Place Seniors Living —Fort Langley, BC
- Part-time
- Cooking
- English
- Dental care

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Line Cook (Seasonal Full Time to October)

Rocky Mountaineer
Vancouver, BC

Apply Now

Job details

Permanent

Benefits

Commuter benefits

Skills

FoodSafe
Cooking
English
High school diploma or GED
First Aid Certification
Driving
Organizational skills
Restaurant experience
Communication skills
Driving Licence
Time management

Full job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.

Purpose

The Line Cook reports into the Sous Chef.

This position is responsible for executing culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency.

This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada.

Key Areas of Accountability

Food preparation and daily duties:

Knowledgeable about food allergies, dietary requirements and ability to cater to the guests needs
Set up and stock stations with all necessary supplies.
Using a variety of cooking methods, prepare dishes following Rocky Mountaineer’s pre-established recipes and menu.
Executing meal delivery within service timelines and ensuring plating and food presentation follow standard operating procedures
Adheres to waste management and reduction initiatives, including composting and recycling programs

Collaboratively work in a team environment

Takes a proactive approach in supporting and following the direction of the Lead Cook
Flexibility to work in multiple railcars with varying teams
Help your team members as required and communicate to the lead cook regarding inventory, cleanliness, safety, and equipment maintenance.
Perform other duties as assigned by your leadership team.

Maintaining Health and Safety Standards:

Handle ingredients correctly and follows all food safety regulations.
Practice proper hand-washing techniques and use gloves correctly when required to wear them.
Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.

Qualifications

Education/Certifications/Knowledge

High School diploma or GED is an asset
Valid First Aid certification is an asset
BC Food Safe certification; required
Fluency in English language
Valid ID to satisfy domestic travel requirements (passport, driving license)

Experience

1-2 years’ experience as a line cook, restaurant cook, or prep cook required

Skills

Strong time management, communication and organizational skills
Ability and passion to make delicious and well-presented food
Accuracy and speed in executing tasks
Ability to multitask
Consistently maintains a professional demeanor
Physical endurance and emotional resiliency with the ability to adapt and work long days

Work Environment

Must be able to lift and carry up to 50 pounds
Able to travel away from home base for up to 6 days at a time
Must be legally authorized to work in Canada
Outdoor work in a variety of weather conditions
Ability to work in a fast paced, small kitchen galley environment on a moving train

Perks & Benefits

Hourly compensation + gratuities
Seasonal wage increases
All meals while working onboard
Up to $300 in Health Care Spending Account
Friends and family rail tickets and packages discount
Two annual complimentary rail pass (beginning your 2nd season)
Work shoes reimbursement
Opportunity to experience beautiful BC & Alberta
Exclusive discount with various partners on Perkopolis
Growth opportunities
Fun and inclusive team environment

Hourly wage: $25.63/hour + gratuities

Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

Apply Now

Refine Your Search

cook jobs in vancouver british, columbia

Line Cook (Seasonal Full Time to October)

Chef de Partie

Cook

Cook 1 - Casual/On-Call

Chef de Partie

On-Call Event Chefs

Event Assistant - Kitchen Staff/Line Cook/Second Cook, Chef

Cook 1

Banquets / Catering Cooks

Prep Cook

Cook Needed! Exclusive Airport Lounge

Part-Time Prep-Cook for a Meal Prep Company

General Cook

Second Cook-Banquets Kitchen

Line Cook - Vancouver

Cook

First Cook

Prep Cook

Cook | Casual

Third Cook Cafe One Kitchen

Cook I - Regular FT 113H26

Cook

Hiring Day August 4+5 - Culinary Team

2026 Fair Catering Cook

Casual Cook - Fort Langley Seniors Community

I want to receive the latest job alerts for cook in vancouver british, columbia

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