Vernon, Bc Head chef Jobs – 3 Openings This Week

Executive Sous Chef
The Rise Resort —Vernon, BC
- $65,000–$75,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Store discount
- Dental care
Quick apply
5d
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills

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Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
Receive and store food supplies, equipment and utensils in fridges, freezers and storage areas. Maintain full knowledge of current and upcoming menu items.
$20–$22 an hour
Quick apply
12d
Line Cook
The Kal —Vernon, BC
Prepare and cook meals in accordance with our menu and chef’s specifications. Handle, store, and rotate all products properly and in accordance with health…
$19–$25 an hour
Quick apply

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The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
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4d

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Executive Sous Chef

The Rise Resort
Vernon, BC

Quick apply

Job details

Full-time
5 days ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
On-site parking

Skills

Cooking
Team management
Food service
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Position: Executive Sous Chef

Location: The Edge Restaurant @ The Rise Resort

Benefits

· Health and medical benefits

· Free golf

· Paid time off

· Full-time position

Job Description

We are seeking a talented and passionate Executive Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a commitment to excellence. As the Executive Sous Chef, you will assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, staff management, and maintaining the highest standards of quality and sanitation.

Key Responsibilities

· Menu Development -Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the restaurant's vision and standards.

· Food Preparation - Ensureall dishes are prepared to the highest quality standards, maintaining consistency and presentation.

· Staff Management - Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment.

· Inventory Control -Monitor inventory levels, order supplies, and manage costs to ensure efficient kitchen operations.

· Sanitation Standards -Ensurecompliance with Interior Health and safety regulations, maintaininga clean and organized kitchen.

· Quality Control - Conduct regular inspections of food storage, preparation areas, and equipment to ensure quality and safety standards are met.

· Operational Support - Assist in the planning and execution of extraordinary events, catering, and other culinary activities as needed.

Qualifications

· Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or sous chef role.

· Culinary degree or equivalent professional experience.

· Strong leadership, organizational, and communication skills.

· Ability to create innovative and appealing dishes that meet the restaurant’s standards.

· Ability to work in a fast-paced environment and handle high-pressure situations.

What We Offer

· Competitive salary and comprehensive benefits package.

· Opportunities for career growth and professional development.

· A supportive and collaborative work environment.

· The chance to work with a talented and passionate team.

· The opportunity to contribute to the success and reputation of a premier dining destination.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Flexible language requirement:

French not required

Experience:

Head Chef : 3 years (required)

Work Location: In person

Quick apply

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