Vernon, Bc Kitchen manager Jobs – 10 Openings This Week

Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- Sanitation
- English
- In-person
- Dental care
Quick apply
Kitchen Manager (Winter Season)
SILVER STAR SKI RESORT —Vernon, BC
- $22–$24 an hour
- Inventory management
- Computer literacy
- Microsoft Office
Quick apply
4d
Kitchen Manager/Chef
Original Joe's —Kelowna, BC
- $55,000–$70,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
- Paid time off
Quick apply
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
BOH Supervisor
Moxies Kelowna —Kelowna, BC
- $20–$22 an hour
- Full-time
- Inventory management
- Restaurant management
- Supervising experience
Quick apply
Kitchen Leader
Chipotle —Kelowna, BC
- $19.90–$21.21 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
2d
Assistant Kitchen Manager
Boston Pizza International, Inc. —Kelowna, BC
- $20–$21 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Restaurant management
14d
Chef d’équipe des données (Data Team Lead)
IQVIA —Kelowna, BC
- $104,700–$154,700 a year
- Full-time
- Remote
- Customer service
- Business development
- Bachelor's
Rocky MTN Chocolate - FT or PT Candy Chef and/or assistant manager
Rocky Mtn Chocolate —Kelowna, BC
- $18.25–$22.00 an hour
- Part-time
- Customer service
- Merchandising
- Cleaning
- Store discount
Quick apply
12d
Back of House - Supervisor, Culinary
Moxies —Kelowna, BC
- Part-time
- Hotel
- Supervising experience
- Team management
Quick apply

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Sparkling Hill Resort —Vernon, BC
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4d
Executive Chef
Compass Group Canada —Kamloops, BC
Establish production schedules, prep plans, pars, deployment strategies, and labor plans. Experience with menu development, recipe standardization, menu…
$75,000–$80,000 a year
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2d

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Chef Manager

Dexterra Group
Vernon, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care

Skills

French
Cost management
Grilling
Sourcing
Personal protective equipment (PPE) use
Food management
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
Baking
English
Cost control
Food temperature logging
Food industry
POS systems
Food safety
Delegation
Team motivation
Communication skills
Client interaction
Professional kitchen experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.
Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Quick apply

Refine Your Search

kitchen manager jobs in vernon, bc

Chef Manager

Kitchen Manager (Winter Season)

Kitchen Manager/Chef

Winter 2026/27 - Lead Chef

BOH Supervisor

Kitchen Leader

Assistant Kitchen Manager

Chef d’équipe des données (Data Team Lead)

Rocky MTN Chocolate - FT or PT Candy Chef and/or assistant manager

Back of House - Supervisor, Culinary

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