victoria, bc bar manager/assistant manager Jobs – 4 Openings This Week

Bar Manager/Assistant Manager
Emporia —Victoria, BC
- From $50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
10d
Assistant Manager - Front of House
Harbour Air Ltd —Victoria, BC
- $48,000–$54,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Dental care
Quick apply
13d
RESTAURANT ASSISTANT MANAGER
Second Slice Pizza —Victoria, BC
- Weekends as needed
- Customer service
- Restaurant experience
- Marketing
Food & Beverage Director
Sooke Harbour House (New) —Sooke, BC
- $100,000–$110,000 a year
- Full-time
- Hotel
- No university degree
- Budgeting
Quick apply

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Assistant General Manager wanted Bar Romy (New Italian Restaurant)
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Support the General Manager in full cycle recruitment, training and development, performance evaluation and progressive discipline action, if required.
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Bar Manager/Assistant Manager

Emporia
Victoria, BC

Quick apply

Job details

Full-time
10 days ago

Skills

Serving
Hospitality
Micros POS
Sales
Customer service
Restaurant management
Barista experience
Supervising experience
Team management
POS
Food safety
Leadership
Restaurant experience
Hotel experience

Full job description

we are a family owned local restaurant and live music venue in the heart of Langford on Vancouver Island’s Westshore. We’re a community-driven space where good food, live entertainment and connection come together.

Our menu features homegrown ingredients from nearby farms in Metchosin, Sooke, Saanich, Victoria and Saltspring Island, with a focus on homemade, made-in-house dishes that reflect the best of the West Coast. We proudly pour craft beers, BC spirits, and regional wines, all from local producers.

Job Overview
We are seeking a dynamic and experienced Bar Manager/Assistant Manager to oversee daily operations of our bar and restaurant. The ideal candidate will possess strong leadership skills, a solid background in food and beverage service, and the ability to manage a team effectively. This role involves supervising staff, ensuring excellent customer service, maintaining food safety standards, and managing overall restaurant operations to deliver an exceptional guest experience.

Responsibilities

Lead and supervise daily bar and restaurant operations, ensuring smooth workflow and high standards of service.
Manage POS systems such as Micros POS for order processing and cash handling procedures.
Supervise staff including training, and performance management to foster a motivated team environment.
Ensure compliance with food safety regulations and proper food industry practices.
Assist with inventory management, ordering supplies, and maintaining stock levels.
Provide exceptional customer service by addressing guest concerns promptly and professionally.
Monitor restaurant cleanliness, sanitation, and safety protocols in line with health regulations.
Handle cash transactions accurately and reconcile daily sales reports.

Experience

Proven supervising experience within the food service or hospitality industry.
Extensive restaurant management experience, including team management and customer service excellence.
Familiarity with food preparation, cooking techniques, and food safety protocols.
Experience operating POS systems such as Micros POS or similar platforms.
Background in restaurant or hotel management is preferred.
Previous roles involving food handling, serving, or barista experience are advantageous.
Demonstrated leadership skills with the ability to interview staff candidates effectively. This position offers an exciting opportunity to lead a vibrant team in a fast-paced environment while delivering memorable dining experiences for guests. We seek motivated professionals passionate about the food industry who are eager to grow their careers in hospitality management.

Pay: From $50,000.00 per year

Work Location: In person

Quick apply

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bar manager/assistant manager jobs in victoria, bc

Bar Manager/Assistant Manager

Assistant Manager - Front of House

RESTAURANT ASSISTANT MANAGER

Food & Beverage Director

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