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dairy manager jobs in victoria, bc

Produce Manager
The Root Cellar Village Green Grocer at Oxford Corner —Victoria, BC
- $62,000–$70,000 a year
- Full-time
- Team management
- Store discount
- Dental care
Full-Time Deli Supervisor
The Root Cellar Village Green Grocer at McKenzie Corner —Victoria, BC
- $22–$24 an hour
- Full-time
- Supervising experience
- Team management
- Food service experience
- Store discount
- Dental care
Part-Time Cook
Aboriginal Coalition to End Homelessness Society —Victoria, BC
- $27.81 an hour
- Part-time
- Research
- COVID-19 protective measures
- Paid sick leave
Quick apply

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Sourcing Manager
Kawartha Dairy —Bobcaygeon, ON
Leads sourcing and purchasing activities for strategic procurement categories (e.g. key category strategy, strategic sourcing, contract development and…
$95,000–$105,000 a year
Quick apply
1d
Senior Research & Development (R&D) Manager – Food Industry
Hela Spice —Uxbridge, ON
10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of…
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Produce Manager

The Root Cellar Village Green Grocer at Oxford Corner
Victoria, BC

Apply Now

Job details

Full-time

Benefits

Store discount
Dental care
Employee assistance program

Skills

Team management

Full job description

Join our amazing team and enjoy a 20% store discount!

Location: Oxford Corner, 271 Cook Street., Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Produce Manager passionate about great local food to join our team! The Produce Manager leads a collaborative produce team with the main objective of driving the store's overall success. This includes working with the Store Manager to ensure business growth and success while leading produce operations and overall business goals.

Customer Experience: Deliver an exceptional shopping environment with strong merchandising and in-stock standards, resolving customer concerns effectively, and collaborating across department teams to increase engagement and sales.
Financial Performance: Manage produce sales, gross margin, payroll, and inventory controls, with the Store Manager and Produce Supervisors to identify growth opportunities, reduce shrink, and maximize profitability.
Operational Excellence: Optimize operations through effective scheduling, inventory management, and consistent execution of procedures to ensure efficiency and accuracy.
People Leadership: Lead, develop, and hold team members accountable by fostering a high-performance culture, supporting training and coaching, and ensuring compliance with company policies and standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

Compensation includes a base salary of $62,000 to $70,000 (based on related experience) plus a performance bonus tied to KPIs
20% team member store discount
Future opportunity to participate in employee ownership plan
Group health and dental benefits, including employee and family assistance program
Opportunities to learn and grow
And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

2+ years of management experience in a produce or grocery environment
Experience with margin management, inventory systems, ordering processes, and loss prevention strategies
Familiarity with scheduling, team management, and creating positive customer experiences
This is a full-time position, 40 hours a week, requiring flexibility to meet the needs of the business

Apply Now

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